1. Divide the chicken into eight pieces, four chicken legs, four chicken thighs and four pieces, and remove the chicken by hand, leaving a bone for easy access.
2. Add ginger, green onion, peppercorns, fragrant leaves, star anise, salt, pepper and Luzhou Laojiao special ququ and marinate for 15 minutes to better remove the fishy smell of the ingredients.
3. Chicken nuggets wrapped in mustard powder.
4. Put the oil into the pot in high heat, heat it to a certain temperature, remove the end of the pot from the fire, and then fry it on the fire after the temperature is reduced.
5. Homemade chili oil or pretzel salt, tasted with dipping sauce, fresh and refreshing, not oily or greasy.