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Ma Ma has said that the winter in Guangdong seems to be over?
Looking forward to the cooling down for so long, less than three days is over ~ ~ ~ ~ go out during the day and short sleeves wait for the hey!
Weekend in the busy packing, everyone group purchase of muffin powder has been rough hair to you run to you, after receiving remember to hurry to make cakes, send us photos Oh!!!
Such a hot weather, simply, come to the red hot dish, celebrate our first successful group purchase, I hope that the "opening meal" for everyone to choose a good thing can be recognized! Ingredients: red pepper, pork seasoning: corn starch, soy sauce, salt, monosodium glutamate, chicken essence, sesame oil, ginger, garlic. method
1: Mince the pork, add the seasonings and stir in one direction. Be sure to stir in one direction so that the minced meat does not fall apart.
2: Wash the red pepper, cut into three even pieces and remove the seeds.
3: Stuff the stirred minced meat into the red pepper.
4: After the oil is hot, add the red pepper with minced meat. Fry over low heat until the red pepper skin is slightly wrinkled and serve.
5: Fry the red pepper and sprinkle the minced garlic into the steamer, bring to a boil on high heat and steam for 10 minutes on low heat, add raw soy sauce with water starch and add raw soy sauce to the steamer.
Stuffed meat with red peppers
Don't be frightened by this red pepper, this big red pepper tastes very sweet, not spicy at all, so the taste of the stuffed meat is very good!
2, the meat should be selected to be fat and lean to make the meat filling taste is better. To all moms we love life
We insist on originality
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Dinner
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