By Freewheeling 4589
Pig intestine 300 g
1 red pepper
1 small portion of green onion
2 cloves of garlic
Ginger 3 tablets
10 peppercorns
2 dried chili peppers
2 scoops of soy sauce
Salt to taste
1 scoop of sugar
MSG in small amounts
1. Cut the cooked fat intestine into hob pieces
2: Boil water and blanch the intestines for about 2 minutes
3: Dried chili pepper, green onion, ginger, garlic, peppercorns, cut well and set aside
4: Cut the red pepper into small pieces
5: Put oil, blanch the fat intestines and sauté
6: Add dried chili peppers, green onions, ginger, garlic and peppercorns and stir-fry until fragrant
7: Add 2 tablespoons of soy sauce and stir-fry continuously
8: Add red pepper and stir-fry continuously
9: Add salt, sugar and MSG to taste
10. Remove from the pot
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