On holidays, I go to a lake with my friends, and at noon I go to a fish restaurant by the lake to taste the delicious carp in the lake.
We asked for a 10-pound carp. The owner of the fish house said that the fish was a "three-flavor fish", a fish with three tastes. Seeing our doubtful look, the boss mysteriously said to us: "You will know later."
The first thing to be brought to the table is a pot of fresh fish soup. Fish head soup. "Try this first taste first."
This is followed by a pot of spicy sauerkraut fish. The fish is all in there. "This is the second taste."
The third is a plate of fried fish scales. Crispy fish scales. It turned out that the mysterious "shamimi fish" was made into a fish into three dishes and became "one fish and three tastes".
There are three ways to eat a fish, and the taste is different. Our group naturally tastes according to their own tastes, with a focus on the choice of tasting. But the third taste, the author did not dare to eat. Do friends dare to eat fish scales? I don't know which one everyone likes to eat?