As the saying goes, eat in Guangzhou, cook out of Fengcheng. Fengcheng is in Shunde.
Main ingredient: Fish soft edge
The bones are started first, the fish belly is cut into double flights, and the back meat of the fish is cut into six large pieces and then cross-shaped slices.
Divide the fish into 3 parts. Fish back, fish belly, fish swim bladder, .
First dish: sweet and sour fish
Recipe 1: Beat the back of the cut fish into an egg and evenly dip the egg mixture.
Sweet and sour fish Recipe 1: Spread the flour flat on a plate.
Sweet and sour fish Recipe 1: Then put the back of the fish stained with egg liquid and flour it.
Sweet and sour fish recipe 1: boil the oil and put it down to fry, the whole process of medium heat continues to turn forward and backward, directly fried into a golden brown surface on the plate.
Sweet and sour fish Recipe 1: Then use Zhejiang vinegar + sugar + soy sauce + corn flour to make a sweet and sour sauce poured on the fish, pineapple swing to decorate a giggle, sweet and sour appetizer.
Second dish: fried fish fillets.
Isn't it more attractive under the background of the new saucer (*^__^*) Lol...
The third one: cucumber fish bone fish maw soup.
This soup is simple and delicious for my beloved.