Recently, I saw a lot of stalls selling seafood in the market, and there are large and small black tiger shrimp for sale, and the previous black tiger shrimp is very large, fresh and less, and many are frozen. I chatted with the familiar stall owner, she told me that this year's export is less, and now it is the season when a large number of black tiger shrimp are listed, so now fresh black tiger shrimp are turning to the domestic market, before if a size of a black tiger shrimp in the thumb is about 90 yuan a pound, this year basically about 50 yuan can buy very good black tiger shrimp, so recently is the most suitable time to eat black tiger shrimp.
Black tiger shrimp is commonly known as: ghost shrimp, grass shrimp, flower shrimp, bull-shaped shrimp, and is also collectively known as large tiger shrimp in the United Nations. Black tiger shrimp has a very beautiful black brown and earth yellow horizontal stripe pattern, black tiger shrimp in addition to the same nutritional value as ordinary shrimp, it contains about 20% higher astaxanthin than ordinary shrimp, astaxanthin is one of the strongest antioxidants, can significantly improve atherosclerosis and other diseases. Black tiger shrimp is also rich in protein, calcium, vitamin E, B2, magnesium, unsaturated acids and other nutrients, its meat is delicious, easy to digest, for the body is weak and need to be nourished after illness is an extremely good food. Eating black tiger shrimp often can also reduce the cholesterol content in the blood, prevent arteriosclerosis and so on.
In the past, every New Year's Festival will buy some black tiger shrimp to stew or steam, etc., since the aunt who sells seafood is highly recommended, bought her a few, this afternoon to make a delicious black tiger shrimp fried tricolor pepper, daughter especially like to eat bell pepper, today to meet her small wish.
Sautéed black tiger shrimp tricolor pepper
material:
Black tiger shrimp: 4 pcs; Red pepper: 1 pc; Green pepper: 1 pc
Yellow pepper: 1 piece, salt: a little, green onion: 1 stick
Ginger slices: 2 slices; red pepper: 1 piece; Cooking oil: appropriate amount
Garlic: 2 cloves
method:
1. Put the fresh black tiger shrimp in the refrigerator and then take it out to thaw, it is easier to peel off the shrimp shell.
2. Remove the shrimp head, shrimp gun, shrimp shell and mud sausage, leaving only the tail of the shrimp.
3. Wash the peppers and cut into cubes.
4. Prepare ingredients: sliced ginger, red pepper, green onion.
5. Heat a large heat in a wok and pour in the appropriate amount of cooking oil.
6. Add the chopped garlic puree and sauté until fragrant.
7. Pour in the pansies and sauté until the pansies are soft.
8. Add salt and chicken essence to taste and serve.
9. Pour a little cooking oil into the pot again, add ginger slices, red pepper shreds, green onion and sauté until fragrant.
10. Pour the black tiger shrimp into the pan, add a little salt and stir-fry over medium heat.
11. Sauté until the shrimp are red and turn off the heat.
12. Stir in a pan and garnish on top of the tricolor peppers.
When it comes to stir-frying black tiger shrimp, wow! It's really full of fragrance! This dish can be said to be a regular customer on our family table, but today's luxury, the ordinary sea shrimp replaced with a more nutritious black tiger shrimp, the chick came home from school, directly spooned a bowl of white rice, simply with this, usually need to supervise the white rice to eat, today's numbness will be eaten. Are you guys expensive for black tiger shrimp? If it's the same as ours, go to the market and choose a few to try!