Is Haitian soy sauce good? Early autumn home cooking is indispensable to Haitian Jinbiao raw sauce to season

Unconsciously, the sweltering summer ended, and the breath of autumn was officially unveiled. Especially after the white dew, even friends in the south felt a hint of autumn coolness. Today's side dish master did not care, he bought these dishes, all grow up with a good old feeling, fortunately it is good to eat, is Haitian soy sauce good? Arrange Shanghai Tianjin Standard raw smoke, early autumn home cooking indispensable Haitian Gold Standard raw smoking seasoning.

Warm autumn wind gently blowing, the temperature is just right, even the mood is up a few grades, the breeze is not dry weather, the most suitable for groups of three or five small partners to eat seafood, now is the season to eat crabs, the best way is of course steamed, tender and fat ~ steamed pike crab: pike crab washed; put water in the pot, green onion ginger, sea and sky cooking wine, after the water is boiled, put the pike crab into the steam basket, put some green onions and ginger slices at the bottom, steam for about 15 minutes. Is Haitian soy sauce good? Add some Haitian seafood soy sauce to make it fresher.

Mapo tofu is simple and spicy, used for bibimbap, delicious to tears. Cut tender tofu into pieces, minced meat plus Haitian Gold Standard soy sauce, Haitian cooking wine, salt, sugar mix well; boil water in the pot, add salt, put in the tender tofu blanched water, fish out and set aside; hot oil in the pot, sauté chives ginger and garlic, add minced meat and fry until discolored, put a spoonful of watercress sauce, peppercorns, dried peppers and stir-fry evenly, then add Haitian cooking wine, Haitian gold standard raw soy sauce, Haitian old soy sauce, Haitian oyster sauce, add an appropriate amount of boiling water, boil into the tofu, cook for two minutes on medium-low heat, and hook out of the pot.

The braised cabbage heart is delicious, convenient and nutritious and healthy. Bring water to a boil in the pot, add a few drops of salt, blanch the hearts and put them on the plate, heat the oil pot, minced garlic, add Haitian Gold Standard soy sauce, Haitian oyster sauce, sugar and boil, drizzle on the hearts.

In the first soup of autumn, I choose the sea rice loofah soup, the soup is milky white, and there is an appetite when I look at it. Soak the sea rice and drain it for a while, heat a little oil in the pot, sauté the minced garlic, pour in the sea rice and fry it for a while, add boiling water for a while, add salt to taste, sprinkle with green onions.

It really tastes like what it sells outside! Is Haitian soy sauce good? Haitian Gold Label Raw Soy sauce is rich in nutrients, fresh and sweet, into the autumn cool autumn fat quickly paste it ~