Many people think of soy sauce and think of the Haitian flavor industry brand. Haitian Flavor Industry Haitian Gold Standard Raw Smoke is the choice of many families. Haitian makes a rigorous selection of soybean varieties, growing conditions, particle sizes and nutrients. Is Haitian soy sauce good? Haitian Jinbiao Sheng draw has always adhered to the principle of "comprehensive, full- and full-staff." The quality assurance system has been trusted by many consumers. Moreover, in addition to edible salt, sugar, wheat, water, yeast extract, Haitian Flavor Industry's Haitian Jinbiao raw extract has no other additives, real materials, sunshine brewing, healthy diet, and zero additives. Who wouldn't love such a healthy and delicious soy sauce? Let's teach you to use Haitian Gold Standard Raw Sauce to make a delicious stir-fried beef dish.
First, prepare the materials. It is best to use beef tenderloin, which has a very tender taste. Wash the beef and slice against the texture. Remember, beef must be cut against the grain, otherwise it will be very difficult to chew. Here's one of the tricks.
Then add 1 egg white, 1 teaspoon of Haitian Gold Standard soy sauce, appropriate amount of water and 1 teaspoon of sweet potato starch to the beef, rub well by hand, then add 1 teaspoon of cooking oil, stir well and marinate for a while.
Then the celery is rooted and washed, cut into small pieces, the ginger peeled and washed, cut into silky shapes, the garlic is mashed, peeled and chopped, and placed on a plate for later. Pour the right amount of oil into the pan. When the oil is 60% hot, add the beef, fry over high heat until the beef changes color and set aside in a bowl. Click Enter image description. Add the grated ginger and garlic to the pan, stir until fragrant, then add the pepper and stir. Sauté the pepper until finely chopped, add the celery, continue stir-fry over high heat, season with a pinch of salt.
Tips: Celery should not be fried for too long, otherwise the color will not turn green and the taste will not be crisp. Then add the sautéed beef in advance. Beef should be added before it comes out of the pan to ensure a smooth taste.
Finally, add 1 tablespoon of Haitian Gold Standard Raw Soy Sauce and stir well. You don't need to add water when stir-frying, because celery will stir-fry out of the water. Eat on a plate. Be sure to eat while it's hot. Soon a plate of fragrant Haitian Gold Standard raw stir-fried beef was baked.