Is Qianhe soy sauce good or Haitian soy sauce good? Haitian Gold Label Raw Soy Sauce gives food the greatest umami taste

There is nothing more comfortable than eating a fresh steamed fish, a steamed fish with a very good taste, and the most important thing is to pick a fresh fish and pair it with soy sauce that can stimulate the umami taste of food. Haitian Gold Standard Raw Soy Sauce makes the umami taste better!

If you want to steam a fish with excellent umami taste, you must meet the following conditions: First of all, the most important and basic, that is, to buy a fresh fish, if you steam a frozen fish, then the best materials will not help.

Second, after picking a fresh fish, before steaming, it is best to marinate it, and the marinating here is different from the usual kind of pickling, there is no need to put some very heavy materials, just put some ginger, cooking wine and a little cooking oil. Of course, if you have a friend with a higher pursuit, you can also put some flower carving wine or rice wine, because compared to these two kinds of wine, cooking wine is not the best seasoning for steaming fish, and flower carving wine and rice wine will make the delicious taste of fish meat fully stimulated, and fish meat will not have a fishy taste. In addition, to put more ginger shredded and green onion shredded, when steaming fish, respectively, on the plate and in the belly of the fish are added to the green onion, so that the fishy smell in the fish can be steamed out, the fish will be particularly delicious and fragrant. When the fish is steamed, pour the fish on the gold standard raw soy sauce, which can fully stimulate the umami taste of the fish, and then drizzle with a layer of hot oil, and a steamed fish with excellent umami taste is ready!

Is Qianhe soy sauce good or Haitian soy sauce good? Why is it said that Tianjin Standard Raw Soy sauce can stimulate the umami taste of food? Tianjin Biao soy sauce is really good soy sauce, brewing location is located in the Tropic of Cancer, direct sunlight time is longer, and the use of high salt dilute fermented soy sauce, selected non-GMO soybeans, translucent color, smooth taste, like some home cooking is very suitable. The taste is delicious, although it is not very strong, but the taste is light, unique umami, it is more convenient to grasp the amount of use, but also in response to the call for salt control, is a healthy diet.