Is Haitian soy sauce good? Give everyone a few magical dipping ingredients Haitian Gold Standard raw smoke is indispensable

Cooking is really a very beautiful thing, very hard, but very fulfilling, every fire is an experiment, the chef is the chemistry of cooking happiness in the dream, only by adding the right soy sauce to the right dish can you bring out the fresh flavor of the ingredients. Is Haitian soy sauce good?

A few magical dips in Amway for everyone! Huge delicious kind! Let's talk about chutney today! If you want to know the sour and spicy taste of the restaurant outside, then I will tell you about it! Sour and spicy soul dipping sauce! In the bowl, the minced shallots and garlic can not be less, but also add the white sesame seeds of chili noodles, peanut rice, squeezed vegetables, half a spoonful of MONOSG, and then drizzle with hot oil, plus raw soy sauce and sesame oil, the soul seasoning of the sour chili powder is good!

The first dish to learn is Sprite noodles, bought a lot of noodles, cucumbers, carrot shreds, onion garlic, Sprite, lao ganma, sesame sauce and other spices, the cucumber, carrot shredded, green onion cut into green onions, garlic minced, boiling water, boiling water to put the noodles down to cook, in the free time to cook noodles to prepare to make spices. Take out a plate, put down the green onion, minced garlic and chili noodles, drizzle with a layer of hot oil, pour in a large spoonful of Haitian Gold Standard raw soy sauce, vinegar, sprite and sesame seeds, and a small spoonful of lao gan ma and sesame sauce and stir well. Put the cooked noodles into the seasoning, put the cut cucumber and carrot shreds in, stir well and then you can eat.

The first dish I cooked was fried shredded potatoes, and every time I fried bibimbap, I would eat it very deliciously. Wash two potatoes peeled and cut into strips, soak off the starch in cold water, prepare the shallots garlic cloves dried pepper segments can also be added to the peppercorns, fry chives and garlic pepper segments in the pot, put the potato shreds in, add two spoons of vinegar, a spoonful of Haitian oil consumption, a spoonful of Haitian Gold Standard raw soy sauce, half a spoon of salt, half a little sugar, and then stir-fry for a while to get out of the pot.

The cooking is well done and comfortable, and it looks delicious and cheap. Helpless me, a loyal food video lover but the level of cooking is average, stir-fry is the standard way to eat Haitian Gold Standard raw smoke. Is Haitian soy sauce good? The rich aroma of soy sauce is the biggest feature of Haitian Gold Standard Raw Smoke.