Soy sauce is an ancient spice that dates back more than 3,000 years to the Zhou Dynasty, when it was used as a condiment for the emperor's royal use. Originally, soy sauce was made from fresh, cured meat, which was similar to today's "fish sauce". However, the price of meat was too high, and it was later discovered that soy sauce made from soybeans had a similar taste and was eventually offered to the general public. Over time, with the development of the times, soy sauce has slowly entered our lives and become one of the indispensable sauces for our three meals a day.
Is Haitian soy sauce good? Haitian soy sauce also has a long history, and its Haitian Gold Standard Raw Soy Sauce is a representative of its quality, which is rich in nutritional value and has both fresh and sweet taste. Gold Standard Soy Sauce is not only made from the highest quality non-GMO soybeans, but also its amino acid content meets the national premium soy sauce standards, truly delicious and healthy. How can such delicious soy sauce be applied to dishes? Here's a lot of soy sauce cooked with Haitian Gold Standard Raw Soy Sauce. Simple and delicious, novice Xiaobai will learn it, hurry up and try to do it!
Ingredients to be prepared are: sea prawns, sea sky gold standard soy sauce, green onions, vinegar and sugar.
First, prepare the ingredients for the soy sauce prawns, prepare half a kilogram of prawns, wash them with clean water, then remove the shrimp line, rinse off with clean water, drain the excess water, and set aside on a plate. Then prepare 1 green onion, if it is a shallot, prepare two, then wash in water, cut into small pieces and set aside. Then pour the appropriate amount of cooking oil into the pan, and when the oil temperature reaches the right temperature, you can put the shrimp into the pan and fry while stirring.
Then stir with a spatula until the prawns change color, then add 2 tablespoons of Haitian Gold Standard soy sauce and 1 tablespoon of vinegar to the pan and stir. Sauté for a few minutes, then add 5 grams of sugar to the pan and stir with chopped green onions. Soon the nutritious, delicious and sweet soy sauce shrimp is complete. The only sauces added to this dish are Haitian Gold Label Soy Sauce and Vinegar. This gives the prawns a fresher taste and retains their original taste.
Finally, I would like to share with you the secret of making this soy sauce shrimp: 1. Do not overcook the prawns, and when their shells turn brown, they can be taken out, otherwise it will greatly affect their freshness.
2, The secret of doubling the freshness of this soy sauce prawn is to use Haitian Gold Standard Raw Soy Sauce as the main seasoning. The rich flavor of Gold Label Raw Soy Sauce removes the fishy smell of prawns, making this dish more delicious and healthy.