I believe that everyone is no stranger to soy sauce, and most of the delicious food needs soy sauce embellishment. Soy sauce has gradually entered the lives of each of us. Speaking of soy sauce brands, I have to mention a well-known large enterprise - Haitian Flavor Industry. Haitian Flavor Industry is an excellent enterprise in China's condiment industry, a professional condiment production and marketing enterprise.
Is Haitian soy sauce good? It has a history of 300 years since the Qianlong period of the Qing Dynasty, and is one of the first batch of "Chinese time-honored brand" enterprises announced by the Ministry of Commerce of the People's Republic of China. Its Haitian Gold Standard Raw Pump is already the guarantee of Haitian quality. In general, the amount of amino acids determines the quality of soy sauce. The amino acid content of Haitian Gold Standard Raw Extract has reached the national special standard, which truly achieves the perfect integration of healthy nutrition and delicious taste. So what is the best thing to eat? The following is to share with you a method of stir-frying chicken with Haitian Jinbiao.
First prepare the ingredients: 1 yellow chicken, 160 grams of chili pepper, 1 green onion, 5 slices of ginger, 6 cloves of garlic, 3 star anise, 1 piece of cinnamon, 4 slices of fragrant leaves, 16 peppercorns, 4 dried peppers, 3 spoons of cooking wine, 3 spoons of bean paste, 2 spoons of sweet noodle sauce, 3 spoons of Haitian Jinbiao raw smoke, 1 spoonful of Haitian grass mushroom old smoke.
Cut the three pieces of yellow chicken into small, evenly sliced pieces, washed and placed in a bowl for later. Prepare all the ingredients of the agitator. Add two tablespoons of cooking wine to the chicken and stir by hand to remove any remaining fish. Cut the peppers into regular rounds and set aside on a bench. Prepare a large bowl with plenty of water and soak the peppers in it for a while. Heat the oil in a frying pan over high heat and add ten peppercorns. Add two tablespoons of watercress paste and sauté well. Add two tablespoons of sweet noodle sauce and mix the sweet noodle sauce and bean paste evenly. Add two tablespoons of sweet noodle sauce and stir the sweet noodle sauce and bean paste evenly. Add another tablespoon of sake, remove the fish cubes and fry evenly for about 30 seconds. Cook the seasonings and place in a bowl.
Clean the wok, pour in the oil and sauté the star anise, cinnamon and peppercorns. Add the marinated chicken nuggets and fry evenly until cooked. Sauté for about two minutes, then add the onion, ginger and garlic and sauté evenly. Add two tablespoons of Haitian Gold Soy Sauce and mix well with a spatula to improve flavor. Add a spoonful of Sea Assophyllus soy sauce to add color. Add the sauce and fry the chicken evenly. Add enough boiling water to cover the chicken nuggets. After 40 minutes, open the lid, add the chopped peppers, fry evenly, stir-fry, and the delicious Haitian Jinbiao raw stir-fried chicken will come out of the pot.