Soy sauce originated in China and was once a condiment used by ancient Chinese emperors. The earliest soy sauce was marinated with fresh meat, but it was later discovered that using soybeans as a cooking material could achieve a similar taste, which is how it is still used today. In the past, soy sauce was just one of the most common condiments on the table, and it was the same variety. Today, consumers opt for more sophisticated alternatives, and slightly salty soy sauce is one of them. In China, there are a lot of soy sauce brands for consumers to choose from, such as Haitian's Gold Label soy sauce, Weishida's extremely fresh taste and so on
Haitian flavor extremely fresh soy sauce is also a very strong soy sauce. The fine management of its production links is the guarantee of food safety, and Haitian soy sauce is persistently pursued, only for the dripping delicacies on our table to eat with peace of mind and eat at ease. Every drop of soy sauce in Haitian is naturally brewed, basking in the sun, is Haitian's specialty.
The predecessor of Weishida, Kaiping Sauce Factory, was founded in 1956. Since its inception, Mistar has been committed to providing consumers and catering merchants with a "fresh" taste. In order to satisfy consumers' pursuit of umami, Mishida produced the most delicious soy sauce in 1983, which opened its era of umami soy sauce. Adhering to the unique three-step "fresh" process, in order to stimulate the umami, extract the umami, and nurture the essence of the "fresh" in three steps, the authentic flavor of the extremely fresh soy sauce is brewed, which is widely used in Cantonese, Zhejiang, Fujian and other cuisines such as dipping, cold mixing, steaming, stir-frying, etc., creating the status of "one squeeze, 3 times fresh" with extremely fresh taste.
As a leading enterprise in the industry, Haitian Flavor Industry has done a good job in every soy sauce, especially Haitian's gold label soy sauce, gold medal soy sauce is a brand product, which has been a best-seller of Haitian for many years, and its reputation is guaranteed. Stir-fry is the traditional way to eat Gold Label soy sauce. In addition to the fact that Gold Label soy sauce is made from high-quality non-GMO soybeans, its most unique feature is its rich black bean flavor. In order to meet consumer demand for high-quality soy sauce, Haitian also introduced Gold Label Premium Soy Sauce, which is fresher, greener than Gold Label Soy Sauce and has a distinct black bean flavor. It is suitable for mixed dishes.