Eating should not only consider taste and nutrition, but also understand the hidden dangers. Although some foods are delicious, they have hidden risks, especially if they contain parasites, if you eat these foods in large quantities for a long time, they may be contaminated by parasites that may bring diseases, and these parasites are still alive when they are not cooked, and once they are acquired by the human body, their health will be threatened. So, what types of food are high in parasites?
1. Crayfish
When crayfish are in full bloom, many people will eat crayfish in a variety of flavors, such as thirteen spices, garlic or spicy. However, crayfish is not a safe food, there may be parasites, and if it is not fully cooked during cooking, it is more or less a hidden danger.
The reason is that these crayfish live in a harsh environment, generally in ponds, fields, plus its omnivorous, and often in the soil activities, poor sanitary conditions, crayfish body will have many parasites, if it is not fully cooked during cooking, high temperature kills parasites, it is possible to obtain parasites and pose a threat to health, for the sake of health, this food should be eaten as little as possible.
2. Sashimi
Some people love to eat all kinds of raw and cold food, especially sashimi, among which salmon is very popular among people. Salmon tastes rich in fat and aroma, and when eaten raw, you can feel the flavor of sashimi by simply adding soy sauce and wasabi.
However, sashimi is a raw thing, and it has not undergone the process of cooking at high temperatures, and there are parasites in it, which are invisible to the naked eye, and are obtained by the human body without killing the parasites, which may affect health, and some people are infected with parasites and have abdominal pain and fever. It can be seen that if you want to improve the safety of your diet, think twice before eating, understand the nutrient content of the food, and eat less foods with parasites.
3. Eel
Many foods contain parasites, which may be acquired by the human body to induce diseases, some of which can harm the nervous system, skin tissue, digestive system, etc. There are many foods with parasites, including eels. Some people know that eel has a tonic effect on the body, and will often use eel to shabu hot pot or porridge, indeed, eel is a nutritious food, which has the effect of replenishing qi and blood and strengthening the body.
But the cooking of eels should be mastered, and they should be fully cooked when cooking, if these eels are half-cooked, there are parasites in them, and once they are infected with parasites, their health will be threatened, and this food must also be fully cooked before eating.
After understanding the above content, it can be found that not all foods in life are safe, and some foods have hidden dangers because they are rich in parasites when they are not cooked.
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