*This article is reprinted from the WeChat public account: 39健康网(health39net)
As the saying goes, illness comes from the mouth
Here are some of the foods
No matter how much you like it, you have to touch it less
When the 9-year-old boy Peng Peng (pseudonym) slept at night, he suddenly felt that his buttocks were sore and itchy, and he was so uncomfortable that he rolled around, and his parents rushed him to the emergency room......
Later, the doctor diagnosed that it was because Peng Peng loved to eat his fingers that caused pinworm infection.
Coincidentally, Mr. Kong is also planted in the matter of eating. He went to the food capital a few months ago, ate a lot of sashimi and snake meat, and after returning he had a repeated fever three times, and finally went to the hospital to be infected with two "deadly" parasites at the same time.
01
Eat aquatic plants in large quantities
Beware of ginger fasciola infections
Fasciola brucei (referred to as Fasciola brucei) likes to live in aquatic plants, and after entering the human body, it will reside in the intestines and cause infection.
Water chestnut, water chestnut, lotus root, and water chestnut are all places where ginger fasciola often stay, and these aquatic plants are eaten raw or uncooked in large quantities, which may give ginger fascius a chance to take advantage of, and then cause intestinal bleeding and ulceration, resulting in abdominal pain, diarrhea, and even stunting or death in severe cases.
02
Undercooked steak pork chops
2 types of parasites come to the door
Many people like to eat "bloody" and "non-fully cooked" meat, although this kind of meat has a good taste, it is also the easiest to eat parasites.
Uncooked beef and pork usually contain Taenia solium larvae and Taenia solium larvae, which have a strong growth ability and can become adult worms several meters or even tens of meters long after staying in the body for 2 or 3 months, up to the brain and down to the anus.
After infection, it can cause abdominal distension, abdominal pain, nausea and vomiting, and severe blindness and seizures.
03
Freshwater drunken crabs, drunken shrimp and sashimi are often eaten
Beware of hollowing out the liver and lungs
First of all, let's be honest, wine and vinegar can't kill parasites at all, and the only effective way to kill them is to cook them at high temperatures.
Lugomones often parasitize in freshwater crabs, and after entering the human body, they may wander around the skin, lungs, liver and other parts, causing symptoms such as cough, chest pain, abdominal pain, etc., and if they accidentally invade the brain, they may cause serious consequences such as epilepsy and paralysis.
Liver flukes like to live in freshwater fish and shrimp, so eating sashimi will be at risk of infection.
When liver fluke infection is acute, it can cause digestive discomfort and allergic reactions, including fever, diarrhea, loss of appetite, liver pain, etc., and even cause some complications such as gallstones, liver cirrhosis or hepatobiliary cancer.
04
A mouthful of snails
6000 striated parasites
Fushou snails contain hundreds, if not thousands, of Angiostrongyloides cantonensis.
Snails are difficult to cook, stir-fried and shabu-shabu are difficult to exterminate, and eating raw is even more dangerous and susceptible to encephalitis. Because Angiostrongylus cantonensis mainly attacks the central nervous system, infection can cause severe headache, neck stiffness, and a few severe cases will also have the risk of meningitis and paralysis.
05
I don't want to be hollowed out by bugs
Do the following four things
(1) Don't be greedy
Although the original yusheng, tender medium-rare steak, refreshing water chestnut, delicious freshwater drunk crab, and Q-bomb snail meat, these foods are delicious, but if you think about the parasites jumping up and down in your body before eating, you probably won't have much appetite.
In addition to the foods mentioned above, toads, frogs, snakes and game are also "big parasites", so it is recommended not to touch them.
(2) Raw and cooked should be separated
When cooking, many people's knives are used repeatedly after cutting raw meat and vegetables, and the cutting board is also used repeatedly, which is easy to cause cross-infection.
When handling fruits and vegetables, it is a good idea to prepare new knives and cutting boards to reduce the risk of infection.
(3) Cook before eating, cook and eat, cook and eat
When eating out, especially when eating hot pot, it is best not to eat it after a few seconds. Although the taste of the meat is slightly worse after a long time, there is less risk of thinning.
When cooking seafood, snails, and freshwater fish by yourself, cook them thoroughly.
(4) If parasitic infection is suspected, 4 tests can be done:
Tips:
At present, common anthelmintic drugs include albendazole tablets, mebendazole tablets, praziquantel tablets and other drugs, and it is not recommended that everyone blindly take medicine to prevent it.
It can be taken if you have symptoms of infection and if you show signs of infection, but you should be careful about the type of medication and the dosage you choose.
Forward it to family and friends
Remind everyone to pay attention to food safety~
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