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Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

author：Red sleeves add to the meal
Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

A snowstorm on the weekend made Shandong winter overnight. This reminds me of the importance and timeliness of the two days before the Ministry of Commerce let everyone store the necessities of life, encounter the impact of bad weather, so that there is food at home, and there is no panic in the heart. Facing the roaring north wind outside the window and the heavy snow and heavy rain, it is also a kind of happiness to cook a hot meal and eat and drink around the table. I remember when I was a child, every time in the cold winter month, every New Year's Festival, parents would fry a pot full of lotus boxes and balls, in addition to letting children eat, but also to cope with unprepared needs.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

This year, the price of eggs and vegetables has risen, pork is half cheaper than last year, in the case of inflation, you should choose food with stable prices and make nutritious and delicious meals a day. Tofu is not only nutritious and inexpensive, but today I fried tofu meatballs with tofu and pork. Not only can it be kept for a long time, but it can also be used to stew cabbage, stew radish, and eat a pot of warm stew in winter, and the heart is suddenly hot.

Specific method: 1 kg of tofu, 1 kg of pork filling, 2 eggs, green onion and ginger to taste.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Prepare the ingredients. Mince the shallots and ginger in the minced meat.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Put the tofu crushed and minced meat together and sprinkle with half a spoonful of salt.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Beat in two eggs and sprinkle with pepper.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Add another 2 tablespoons of flour and knead and beat repeatedly by hand until it thickens into a ball.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Pour oil into the pan, heat the oil 50% and turn off the heat. Squeeze out the filling with the mouth of the tiger, then rub the circle repeatedly by hand and put it into the pot with a spoon.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Fry on medium-low heat for 10 seconds, then stir gently. After frying until golden brown, use a fence to remove the oil.

Dried fried tofu meatballs, crispy on the outside and tender on the inside, full of mouth to leave fragrant, cool will not be hard

Tofu meatballs, tofu mixed with the aroma of meat filling, crispy skin, soft and refreshing, tender and smooth, delicious taste! Now that the living conditions are good, you can eat croquettes whenever you want, and you can fry them at any time, so you don't have to wait until the New Year's Festival.

#Life has a temperature##Autumn Good Time##小生活, big fortune #

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