A home-cooked dish made with tofu, starch, and eggs as the main ingredients. The ingredients can be changed to your favorite taste. Tender on the outside and tender on the inside, nutritious and delicious! 【 Recipe via. @Out of Control Fat _oh 】
By Beiding Julia
Old tofu 200g
1 egg
Carrot half a stick
Crab mushrooms or other mushrooms 80g
Ginger minced a handful
Starch 50g
Pepper to taste
Sea salt to taste
Olive oil to taste
Paprika is optional
Two shallots
1. Preparation of ingredients;
2. After preparing the required materials, chop the carrots, shallots and crab mushrooms, rub the ginger into minced pieces, and set aside;
3, tofu crushed by hand, add chopped carrots, crab mushrooms, shallots and minced ginger, then add egg starch, put the appropriate amount of sea salt pepper and olive oil paprika to taste; (To use old tofu, if there is too much water, squeeze some moisture with gauze. ）
4, Beiding 5 series oven, select the air frying function, 200 degrees, press to start, start preheating;
5, all the materials are stirred evenly and then kneaded into pills, if there is too much water, the appropriate amount of pressed water is poured out or more starch is adjusted; (Starch do not put too much, can be stirred into a thick batter on it, otherwise the fried balls are too hard and not soft. ）
6: Preheat the oven and fry it for 15-20 minutes.
7、Finish~!
In order to avoid the air frying process, there is grease directly dripping on the oven floor to cause smoke, carbonization stains, stains are difficult to clean Oh ~ so when making this dish, please be sure to pad the oil paper on the air frying net, and then put the ingredients. * Do not place any items including tin foil, oil paper, etc. on the oven floor.
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