Eating meat every day must also be tired of eating it, this issue of the article will bring you a local traditional vegetarian dish, crispy tofu, crunchy skin, tender and mellow inside. Two dollars to make a restaurant taste, before teaching everyone to do it, please give me a little attention to praise ah! Okay, then we're going to start making it officially
First of all, let's emphasize a wave of material selection: remember to use tender tofu (ordinary tender tofu), and cut into pieces in the supermarket.
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1 piece of tender tofu, an appropriate amount of green onion (do not like the onion can not be put, but the green onion and tofu are really a perfect match can try it), corn starch half a bowl, 1 egg, soy sauce, oyster sauce, dark soy sauce, sugar.
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Start with a bowl of sauce, add soy sauce, soy sauce, oyster sauce, sugar to the bowl, add a spoonful of cornstarch and half a bowl of water and stir well
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Slice the tofu, wrap it in corn starch, wrap it in egg liquid, fry it in a pan until golden brown on both sides, pour in the sauce, simmer until the soup is thick, remember to gently flip Oh, just such a crispy tofu is made.
Oh yes, and don't forget to sprinkle green onions for a better look!