The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Weekend time is here! You can visit the store again.~
Taking advantage of the recent good weather, I punched in many friends Amway's treasure food shops: Tujia cuisine, Yunnan cuisine, Thai cuisine, Xinjiang cuisine, Japanese food, Korean food...
When I was fat, not a single dish was innocent
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Of course, I will not enjoy the delicious food, and when I encounter delicious and simple dishes, they are written down in a small book, and I have time to reproduce them for everyone one by one.
Today's reproduction of delicious - Xishi tofu balls.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
This is what I ate at one of the more famous Tujia restaurants, the skin is crispy, the filling is smooth and tender tofu, with dipping sauce, the taste is very rich, unique and familiar.
Thinking that it is not particularly difficult, I quickly shared it with everyone.
Here I use the older tofu, the tofu is too tender and not easy to form, and the taste will be worse when fried.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Old tofu
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Baking soda, salt, minced garlic, chili noodles
White sesame seeds, five-spice powder, green onion
Sugar, soy sauce, oyster sauce, balsamic vinegar
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Ask the boss for two pieces of the oldest and thickest tofu and press them into puree.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Add 1 tablespoon of salt, 6g of baking soda, and a handful of green onions to the tofu puree, stir in one direction, and roll a small ball of tofu into a ball.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
70% of the hot oil is warm, put in the balls, and fry over low heat until golden brown floats up.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Turning around in a colander will achieve a more hollow effect.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
Then adjust a universal dipping sauce: 1 spoon of minced garlic, 1 spoon of chili noodles, 1 spoon of white sesame seeds, 1 spoon of allspice powder, 1 spoon of green onion, 1 spoon of sugar, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar, sour and fresh appetizer, dipping everything is delicious.
The fairy eating method of tofu, the outside is crispy and the inside is tender and fried, and my family eats it three times a week
The shell is golden crispy and soft inside, plus the sour and spicy dipping water, no wonder it is a net red dish, so eat tofu do you love?
