#吃心不改 #
Many people only know that Chaoshan people love to eat kueh, brine goose meat, beef, and beef balls... But beyond these delicacies. Chaoshan people also like to eat "pork belly" very much like all over the country, but the methods are different. Other regions make pork belly, do more alone, and in the Chaoshan area, I like to use "pork belly" with "oil tofu". Let's simmer together.
The stewed tofu is: absorbing the juice and aroma of "pork belly", the taste is even more delicious than meat!
And the caramelized aroma of pork belly, and the meat oil is absorbed by the dried tofu, fat and not greasy, and absorbs the bean flavor of soybeans, really delicious and fragrant and climbing!
Here are some ingredients to prepare:
White tofu cubes: a few pieces
Pork belly: 300 g
Onion to taste
A few cloves of garlic
Soy sauce, salt, MONOS, etc
Shallots: Cut the shallots into chopped green onions and set aside.
Garlic: Chop the garlic into minced garlic and set aside.
Treatment of pork belly: start the pot and put it into the water, cut the pork belly into small pieces, pass the water, and then fish it out.
(1) Handle white tofu: cut the white tofu into small pieces, put the oil in the pan, slowly fry over low heat until both sides become golden brown, charred and crispy, fished out, set aside.
(2) Put the pork belly just now into the oil of the freshly fried tofu, fry it slowly and slowly, force out the oil of the pork belly, let the pork belly burn and have a little golden color, you can fish it out, set aside.
(3) The oil in the pot, pour out, leave a little, put in the minced garlic for sautéing, then put the pork belly and dried tofu, also pour in, add salt, soy sauce, flavor, add the right amount of water, cover the pot lid, simmer on medium-low heat, 15 minutes.
(4) Wait for the juice to be collected, see the juice in the pot, when the harvest is almost the same, put the green onion in, and then stir-fry evenly, you can turn off the heat and plate.
Look, a plate of "pork belly stewed oil dried tofu", bursts of strong meat aroma, the taste is fragrant!
And the color is golden and beautiful, making people so eager to eat! It's delicious to accompany rice or make appetizers!
Tips:
(1) When frying pork belly, pay attention to the skin of the meat will splash oil out!
(2) If you like pork belly rotten points, the simmering time can be more and more water, which is proportional to personal taste.
Hello everyone! I am quiet and simple! A little white who insists on originality! Comments are welcome! Thumbs up! concern! Thank you!