Spicy boiled fish no longer need to go out to eat, teach you authentic methods, the taste is smooth and tender, spicy and fragrant

Spicy boiled fish, hearing the name of this dish, seems to feel hungry again, what a tempting spicy dish! This dish is all over the country, everyone likes to eat it very much, it is very expensive to eat in the store, in fact, the method is very simple, you can easily make it at home! Today, the master of Changsha New Oriental Culinary Institute will share the secret of making this spicy boiled fish for you, the fish is smooth and tender without fishy taste, make a basin at a time, too fragrant!

Ingredients: grass carp, thousand sheets, enoki mushrooms, coriander, green onion, ginger, garlic, peppercorns, chopped peppers, bean paste, paprika, red dried pepper, soy sauce, cooking wine, corn starch, pepper, sesame oil, chicken essence

method:

1, after the grass carp is bought, let the boss help you deal with it, cut it into fish fillets, take it home to clean the blood and water for later;

2: Put the washed fish fillets in a bowl, add cooking wine, soy sauce, pepper and corn starch, marinate for 15 minutes and set aside;

3, 1,000 cut into coarse strips, sliced ginger, garlic cut into granules, green onion cut into green onions, coriander cut into sections and set aside;

4, boiling water in the pot, after the water is boiled, put in a thousand sheets of blanched water to fish out, under the enoki mushroom blanched water fishing out, put into the bottom of the bowl for later;

5, start the pot to burn the oil, add ginger, peppercorns, dried red pepper segments, garlic stir-fry out of the aroma, and then add a spoonful of old dry mother oil pepper and minced pepper, stir-fry the red oil;

6, add a bowl of water, add salt, soy sauce, soy sauce to boil, after the water boils, cook for another 10 minutes, pour in the fish fillets to cook, add chicken essence and pepper to taste;

7: Pour the cooked fish fillets into a large bowl and put the remaining garlic, green onion, pepper noodles, dried pepper segments and peppercorns on the fillets;

8: Heat the oil until it is 80% hot, pour the hot oil on the fish, drizzle sesame oil, pepper oil, sprinkle with coriander garnish, and enjoy the delicious boiled fish fillets.