Family members love to eat fish, at least twice a week to eat, each time to change the method, braised steamed yellow stew, all kinds, how to eat can not get tired. There's also a pack of flavored skewers at home, which I use today to make simple and fast boiled meat slices. I don't like to use grass carp to cook these fillets, grass carp is easy to break, mullet meat is firm and can keep flakes well formed.
By Fire Fire Fire Fire Fire Jade
<h2>Royalties</h2>
1 mullet
1 handful of pepper
Flavor skewers skewer seasoning pack 1 pack
Beer to taste
Salt 2 scoops
2 garlic
Ginger 1 piece
Pepper 1 scoop
Corn starch to taste
1 handful of sesame seeds
<h2>Practice steps</h2>
1, mullet cleaning after the lower fish body, killing fish these are more bloody, you can let the fish seller help deal with
2. Cut into butterfly flakes obliquely, and chop the fish bones and fish heads
3, fish fillets can be transparent
4: Pickle the corn starch and pepper evenly
5, under the beer to grasp the marinade tendons
6: Stir in oil and marinate for a while
7: Stir-fry ginger and garlic in hot oil, fry the fish head and fish bones until golden brown on both sides, add beer and boiling water for 10 minutes
8: Boil the soup milky white
9: Pour the flavored red oil and ingredients into the soup and cook for one or two minutes to let the fish bones taste good
10, turn off the low heat, keep the soup in a slightly boiling state, piece by piece under the fish meat, so that the fish will not stick together, keep the medium and low heat, so that the cooked fish meat is tender and smooth
11, cook for a minute or two, wait until the fish is white and there is no blood, try to be salty, you can come out of the pot!
12, use a colander to fish out the fish, all piece by piece, not a single piece of broken
13: Pour the soup into a bowl. Sprinkle the dried garlic peppercorns in oil and sprinkle with green onions and sesame seeds. You're ready to go!
14, steaming, fragrant, fresh and tender boiled fish fillets will be successful!
<h2>Tips</h2>
1. Mullet does this out of the fish meat tender, delicious taste, and the nutritional value is very high, there is high quality protein, can also enhance the function of various organs of the body, usually people due to surgery or trauma caused by body blood loss, eat more mullet can be as soon as possible to replenish blood can make the patient's body recover health as soon as possible. 2. When sliced fish, try to slice it as thin as possible, so that the fish can be cooked faster and the meat will be tenderer. 3. The fish bones should be fried in place so that the soup will be thick and white
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.