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The old cannibalistic kitchen | spraying oil dried tofu, crispy on the outside and tender on the inside, and the necessary dishes for pouring wine and cooking

author：Tofu Sishir

Dried oil tofu is a traditional snack in Wuxi, Jiangsu Province, similar to Tianjin's fried tofu, the processing method of tofu is the same, are sliced and fried in oil, the difference lies in the preparation of the sauce, fried tofu is generally mixed with sesame paste, sugar, vinegar, garlic paste. Although the sauce of the two tofu pairs is different, it is both crispy on the outside and tender on the inside, the aroma is striking, very delicious, and it is suitable for drinking wine and eating.

The old cannibalistic kitchen | spraying oil dried tofu, crispy on the outside and tender on the inside, and the necessary dishes for pouring wine and cooking

First of all, we prepare the ingredients: tofu, soy sauce, sweet noodle sauce, sugar, salt, chicken essence, sesame oil.

The old cannibalistic kitchen | spraying oil dried tofu, crispy on the outside and tender on the inside, and the necessary dishes for pouring wine and cooking

1. Wash the tofu, cut into slices, fry the tofu in a frying pan, fry one side and then fry the other side. Fry until golden brown on both sides;

2. Add sweet noodle sauce to the bowl, add sugar, salt, chicken essence, soy sauce, stir well, and finally add sesame oil, stir well into a sauce to enjoy.

The old cannibalistic kitchen | spraying oil dried tofu, crispy on the outside and tender on the inside, and the necessary dishes for pouring wine and cooking
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