Hello everyone, a long time no see, last year to do this food software a few days when a lot of powder, due to busy work I did not have time to take pictures to do software after the break, very sorry to have been paying attention to my fans, thank you for those days when I did not send recipes, continue to pay attention to my friends, thank you very much for your love, from today onwards, I want to shoot the main food, share to you who love to cook, speaking of this I will not say nonsense, began to share with you today to make a delicacy spicy boiled fish It is a very famous Sichuan dish, As a non-spicy and unhappy I am also very good at this mouth, so I myself began to study how to make it successful, the first time successful, the second time is also very successful this time, so share what you hope to like,
By humor ray is contemplative
<h2>Royalties</h2>
1 carp or grass carp
Any boiled fish seasoning in a bag
Dried peppers according to their spiciness
Ginger 1 large piece
Chives to taste
Peanut oil to taste
1 scoop of cooking wine
1 scoop of soy sauce
Salt to taste
Two teaspoons of cornstarch
Old soy sauce a spoonful
Eggs (take the egg white) two
Consume one scoop of oil
A handful of peppers
<h2>Practice steps</h2>
1: Wash a carp in clean water and set aside
2. Cut the fish head vertically, cut off the fish head, and then slice the fish from the side and back
3, thin and even fillets under the slice, before chopping the fish bones and fish head well (we must pay attention to chopping the fish head carefully hands)
4, fish fillets are good
5, afraid that everyone does not understand, I took another photo, let go of the hand to take a picture
6, then put the fish head fish pieces on my ingredient list seasoning, green onion and ginger, oil consumption, cooking wine, salt and egg whites, corn starch, marinade.
7, fish fillets are also pickled, are the above picture seasonings, marinate for half an hour, after flavoring the egg white appropriate amount of flour corn starch into a paste, (fish pieces fish head, fish fillets must be divided into two basins of hanging paste Oh)
8, the oil temperature is 50% hot to hang the fish paste and start to fry, first fry the fish pieces, the fish fillets can not be fried Oh, because they cooked without shooting people, some steps lack of understanding, the later in the supplement,
9. Fry the type first
10, on the side of the re-frying into the picture of this color
11: Fry the fish cubes, raise the pot, put the fish pieces into the pot and put in boiling water
12: Bring to a boil over high heat to make a thick white soup and make a spare stock
13, in the blanching of their favorite green vegetables
14, then start the pot, pour oil, oil hot put ginger shallots and boiled fish in the seasoning, fry well into the fish stock, small and medium boiled for ten minutes, into the hanging paste of the fish fillets one by one into, do not just turn over the fish fillets, must be good under the fish fillets, over the soup to open up after sliding over the noodles, blanch for five or six minutes to cook,
15: Put the side dishes on the bottom of the pot and fill the fish
16, in another boiling oil, the pepper pepper shop with hot oil poured on a delicious fish ready, for your reference
17, the following is the first time I did, this is the second time, the steps in the fried and hanging paste two steps because I cook my own cooking really can not free my hands to take pictures, I hope you understand
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.