A simple Hunan dish, with the German character xiang dried, can also be replaced by other dried tofu.
By this person for half a month
<h2>Royalties</h2>
Ingredients: Dried Sesame sauce 300g
Three shallots
Ginger a little
5 cloves of garlic
Light soy sauce 2 scoops
1 scoop of dark soy sauce
2 scoops of oyster sauce
1 scoop of steamed fish soy sauce
Salt to taste
Chicken essence to taste
<h2>Practice steps</h2>
1: Cut the dried incense into pieces, finely chop the green onion, ginger and garlic, put a small bowl of water in the pot and bring to a boil, then pour the dried incense into it and cook
2: Add soy sauce, dark soy sauce, oyster sauce, steamed fish sauce, salt, chicken essence and cook over high heat
3: Drain the soup and boil until only a little is left
4: Sprinkle the surface with green onion, ginger, garlic and pepper, burn the oil, heat the oil and then pour on these minced and stir-fry
5. Done
<h2>Tips</h2>
Summary: Open the water to the dried and seasoning, thicken the soup out of the pot, and pour hot oil on the onion, ginger, garlic and pepper.
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