Matcha two-color orange peel pound cake is so delicious, the hotel often does this,

There is a throw of matcha powder left, quickly use it to open a new can, and make a fresh feeling of the pound cake ~

By @_Kitty_

Butter 120 g

Whole egg mixture 120 g

Low gluten flour 130 g

Baking powder 2 g

Caster sugar 30 g

Matcha syrup:

Matcha powder 7 g

Hot water 25 g

Candied orange peel 40 g

1: Soften the butter at room temperature and whisk with fine granulated sugar to feathers

2: Add the egg mixture in parts to continue to fluffy

3: Sift in the low gluten flour and baking powder that have been mixed in advance

4: Add matcha syrup to half of the batter

5: Pour a layer of matcha batter, add a layer of candy orange peel, then pour a layer of ordinary batter, and finally the matcha is capped and baked at 180 ° for 40 minutes

Sealed refrigerated oil return taste better

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