Fried tofu balls, tofu do not directly adjust the filling, do one more step, tender does not absorb oil, more fragrant than meat fried tofu balls, tofu do not directly mix the filling, do one more step, tender does not absorb oil, more fragrant than meat

<h1>Fried tofu balls, tofu do not directly mix the filling, do more step, tender and do not absorb oil, more fragrant than meat</h1>

Spring is coming, the weather is getting warmer, everything has a vigorous vitality, so many people say that spring is a growing season, for children is the same, so parents and friends, this time in the child's diet also pay more attention, more attention.

Tofu is a very good ingredient, tender and delicious, but also has a high nutritional value, especially protein and calcium is really not to be underestimated, it is said that no small piece of tofu can meet a person's need for calcium a day, so remember to give children to eat a little more. There are many ways to eat tofu, in addition to the home-style stir-fry stew, we can also fry tofu balls to eat it, the appearance is golden, the outside is crispy and tender, especially delicious.

Speaking of fried tofu balls, its practice is not complicated, not difficult at all, but there are still a large number of people who do not do well, tofu stuffing is difficult to form, and even after frying well, it feels that the oil absorption is very serious, and it is tired to eat a few. Therefore, don't look at the tofu balls are simple, but if you want to do them well, you also need to master some small skills and tricks.

For example, when frying tofu balls, tofu can not be directly used to adjust the filling, the correct way should be to do one more step, the balls will be tender and do not absorb oil, more fragrant than eating meat.

This step is to put the tofu into the pot and steam it, so that you can force out the moisture inside the tofu, and the filling will be more appropriate later. Tofu is not only tender and smooth, its own water content is also very large, if not steamed in advance, the filling will come out of the water, which will affect the taste and taste, and even when fried, the oil absorption will be serious.

Therefore, tofu can not be directly used to adjust the filling, must remember to steam on the pot, although the trouble is a little, but the fried balls will be more delicious, love to eat tofu balls friends can not forget.