Spicy chicken is a specialty of Chongqing, and everyone in Chongqing knows that gele mountain's spicy chicken is the best spicy chicken in Chongqing. Once, a friend from out of town came to Chongqing and took her to eat Gele Mountain Spicy Chicken once. She has always been obsessed with the taste of spicy chicken and fried a large pot today. It will be packed up for her to send to satisfy her thoughts about spicy chicken. Of course, in addition to my friend, I personally love this dish very much, and I have been eating spicy chicken noodles for two consecutive days.
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Preparation time: 3 minutes
Production time: 10 minutes
Difficulty factor: ★★
8 chicken thighs, 200 grams of dried red pepper, appropriate amount of peppercorns, 1 piece of ginger, 3 pieces of garlic (single garlic), appropriate amount of salt, appropriate amount of cooking wine, sugar gram, white sesame seeds, light soy sauce, sugar gram, five-spice powder
Step 1: Wash and cut the chicken thighs into small cubes (I went to the bones because the knife at home can't be used) Put cooking wine, soy sauce, salt, ginger and five-spice powder and marinate for four hours, so that the chicken is fully marinated. This step must be salted enough, otherwise adding salt later will not be able to enter the taste.
Step 2: Pour oil into the pot to drown the amount of diced chicken thighs, heat them up, and add the diced chicken thighs.
Step 3: Fry until golden brown. This step can be operated according to the degree of their favorite, I myself prefer to fry a little dry, but considering that it takes two days to send it to a friend, it may become more and more dry, so this time it is not fried to be very dry.
Step 4: Leave oil in the pot, first put in the minced garlic pepper and stir-fry, and then add dried chili pepper to fry the spicy taste, pay attention to observe the heat, do not fry the pepper paste, and then put in the diced chicken leg to fry for a while, so fry to the color in the picture.
Step 5: Stir-fry the diced chicken thighs and stir-fry the spicy flavor into the diced chicken thighs. Finally, add a little sugar to taste, and sprinkle a handful of sesame seeds, at this time, you will definitely drool when you smell the fragrance.
Step 6: This time I fried 16 chicken thighs, so it is such a large pot. The pot was almost fried.
Peppers are open to everyone according to the degree of their own acceptance, after all, not everyone has Chongqing girls who can eat spicy. But if this dish is not spicy, it is not spicy chicken. Every time I eat with my tomato father, I will have a feeling of not being able to stop, and the more I eat, the more I want to eat.
Tips
When you put peppers, don't make a big fire, small fire and small fire!!! If there are few peppers, it's easy to put in and paste, so be sure to keep the heat low!
Stir-fried spicy chicken add a spoonful to the noodles or rice noodles when cooking the noodles, super delicious rice noodles must be paired with leek minced leeks Unexplored highly recommended Absolutely perfect.
Don't put salt hard when you are pickling, it is to let you put enough salt, not to put hard, you can taste it if you are not sure.
Take it easy
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Appreciation: This poem is a pinnacle of work, the first three lines and the first four words of the fourth line are to express life's exclamation of the magnificent universe, and the last word is the poetic eye, which is a helpless sigh issued by the poet for the smallness of life in infinite time and space after appreciating the vastness of the universe.