Chongqing spicy chicken is a famous dish with very local characteristics, and it is the earliest Jianghu dish in Chongqing. Chongqing spicy chicken characteristics of spicy and fragrant, crispy and crisp, ruddy color, just look at its color, smell its taste, let the population flow. Chongqing spicy chicken can be used as a specialty in the store, and family dinner hospitality is a very good choice!
Main ingredients: 1 fresh native chicken (about 750g), small twist flower 100g.
Seasoning: 1000g of salad oil, 20g of red oil, 50g of Chaotian pepper, 5 slices of ginger, 10g of green onion, 10g of garlic slices, 5g of peppercorns, 10g of peppercorns, 10g of cooked sesame seeds, 50g of starch, 2 eggs, 10g of cooking wine, 5g of salt, 5g of monosodium glutamate, 3g of sugar.
make:
1: Cut the cleaned chicken into small cubes, pott, add eggs, starch, ginger shallots, cooking wine and salt and mix well and marinate for half an hour.
2: Turn on the heat, put oil in the pot, when it is 70% hot, put the marinated chicken nuggets into the frying, fry until the surface is golden brown and drain the oil.
3: Leave some oil in the pot, sauté the peppercorns and chaotian peppers over low heat, add ginger, onion and garlic and continue to fry.
4: After the aroma comes out, stir-fry the drained chicken nuggets, sugar, pepper, salt and MSG over high heat, add small twist flowers, drizzle with red oil, plate and sprinkle sesame seeds.
An authentic Chongqing spicy chicken is to cover the chicken nuggets with chili peppers, and you can make your own according to your own taste to put Chaotian peppers and peppercorns. If you need 500 sauces, you can send the word "sauce" in a private message. If there is no fresh chicken can choose chicken thigh meat, when frying chicken nuggets, you must grasp the heat, do not fry too old, do not add water when stir-frying, there is no crispy taste when there is water.