Chongqing people probably don't like to eat spicy chicken
By Beauty Da Fat Fairy
<h2>Royalties</h2>
Chicken thighs and chicken breasts two each
Special dried chili peppers 150 to 300 grams
Indian Devil Pepper Ten
Salt 5 g
One green onion
Ginger 30 g
Garlic 30 g
Cooking wine 5 g
Pepper 3 g
Thirteen spice powder 5 g
Egg yolks two
Corn starch 5 g
Lettuce oil 20 g
Peppercorns 50 g
Incense leaves seven or eight pieces
Light soy sauce 5 g
Balsamic vinegar 2 g
A little sugar
<h2>Practice steps</h2>
1, two chicken thighs deboned, and chicken breast are cut into about 1cm diced chicken, put in salt, pepper, cooking wine, soy sauce, thirteen spices stir evenly, put in the egg yolk and stir well, then add corn starch to stir well, and finally add 20 grams of lettuce oil and mix well
2, from the pot to pour oil, oil as much as possible, so that the chicken is more caramelized, excess oil to keep the next time, or usually stir-fried vegetarian vegetables to eat (chicken fat stir-fry will be more fragrant) hot pot to eight points hot, under the high heat to fry until slightly browned, the chicken fish out for later
3: Leave enough oil in the pot, add the peppercorns and sea peppercorns, ginger and garlic and stir-fry for about 20 seconds, and fully fry the aroma of various ingredients
4: Add the chicken and continue to stir-fry for 3 minutes, so that the flavor of the ingredients can be integrated into the chicken
5, under the green onion section stir-fried well (should have used a whole green onion, but the home is only half cut, will be on)
6, put in two grams of MSG a little white sugar to freshen, and then pour balsamic vinegar along the edge of the pot, add pepper oil and sesame oil (there are cooked white sesame seeds at home can be put into a large handful to increase the aroma)
7: Stir-fry over low heat and stir-fry evenly
8, with boiled beans, stir-fried loofah, tomato scrambled eggs simply do not too much rice hahaha
<h2>Tips</h2>
1. Chicken yard taste must be operated according to the steps, so that when the chicken is fried, it will automatically spread out, the chicken is relatively tender 2. The amount of pepper is really to see the degree of spicy you eat, you can eat spicy to put more, I am the more spicy I like, ordinary peppers do not put a lot, the spiciness can not meet my own requirements, so added super perverted spicy Indian devil pepper, relatively speaking, the amount of ordinary pepper will be a little less, not particularly spicy Do not put this devil pepper!
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