A plate of spicy chicken was brought to the table. The most immediate impression is that there are several pieces of chicken in multiple red peppers, as if diners are not going to eat chicken, but dry peppers.
In order to better present the crispy taste of spicy chicken, the best thing to do is not to use the whole chicken as raw material, but to choose chicken wing root. Its skeleton is small and its flesh is tight. If fried well, its flesh is tender and its bones are crisp and fragrant. In order to remove the fishy taste and texture after frying, it must be fully marinated with seasonings such as old soy sauce and Shaoxing wine to change the coarse meat quality of chicken wings. It is then fried over medium heat at a lower oil temperature, which effectively removes excess water when the chicken is fully cooked. After eating it, it will not be too loose, stir-fry with pepper and dried chili, and then stir-fry with chicken pepper, which can increase the smell of chicken and suck the grease off the surface of the chicken. A lot of people like it.
Royalties
Chicken wing root 400g
Dried chili pepper festival 300g
Garlic 5g
Old smoked 15ml
Salt 1 g
5g white sugar
Shochu 30ml
White sesame seeds 2g
Peppercorns 100g
Pixian douban sauce 50
Oil 500m (actual consumption 30ml)
method
(1) Mince the garlic; clean the chicken wing root, rub a thousand water, and chop into 3cm cubes.
(2) Add soy sauce, salt, sugar and rice wine to the chicken nuggets, mix well and marinate for 20 minutes.
(3) Put oil in the pot, heat the chicken nuggets to 60% heat, fry the chicken nuggets in the pot, fry them over medium heat until the water vapor is dry, the surface is brittle, and then drain the oil.
(4) Leave the bottom oil in the pot, heat it up and add minced garlic and Pixian bean paste, stir-fry the red oil on low heat, then add the dried chili festival and peppercorns and stir-fry to bring out the aroma.
(5) Stir-fry the fried chicken nuggets and sprinkle with white sesame seeds.
Tips for small stoves
Don't be intimidated by such a large number of dried peppers and peppercorns, so that the cooked chicken will be enough to taste. The choice of chicken parts can also be changed according to the preferences of the family, such as chicken wing tips, chicken wings, and chicken legs.
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