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Ingredients: 1/2 chicken (about 350 g), dried red pepper 30 g
Seasoning: a: 1/4 tsp salt, 1 tbsp light soy sauce and 1 tbsp cooking wine
b) 1 tsp sugar, 1 tbsp light soy sauce, balsamic vinegar and sesame oil, 1/2 tsp chicken essence, 20 g ginger, 15 g garlic, 10 g chives, white sesame seeds, 3 tbsp salad oil.
Preparations: Cut the chicken into pieces with bones, cut the red pepper into pieces, cut the ginger into strips, minced the garlic into minced, and cut the chives into segments. Stir-fry white sesame seeds until fragrant.
1 Put the chicken nuggets in a bowl, mix well with seasoning a and marinate for 30 minutes (the longer the time, the more flavorful)
2 Heat the oil to 170 degrees, fry the chicken nuggets until the surface is slightly yellowish, remove and let cool for a while.
3 Heat the oil in the pan to 180 degrees, pour the chicken nuggets into the pan and fry for 1 minute, drain the oil.
4 Heat the oil in a pan and sauté the dried red pepper, ginger and minced garlic until fragrant.
5 Add the fried chicken nuggets, add soy sauce, sugar, balsamic vinegar, chicken essence, pour in 1 tablespoon of water and stir-fry well.
6 Sauté until the water is dry, add the chives, drizzle with sesame oil and sprinkle with sautéed white sesame seeds.
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