@Good Time in Autumn
Recently, I saw some news about Zhao Liang, an actor played by Sandoko, full of childhood. At that time, my biggest wish every day was to watch TV and my mother's spicy chicken. Later, I went out to study in the south, and whenever I missed home, I thought of spicy chicken. Go to dinner with friends, the recommended spicy chicken is Chongqing spicy chicken. The takeaway platform also doesn't have the kind that is made at home. Just when I saw the news, I wanted to write about the taste comparison of the north and south spicy chicken.
The spicy chicken in the south mostly uses baby chicken, that is, a baby chicken. The meat is tender and not woody, and there is no greasy taste of mature chicken. To make it, cut the chicken into small pieces and fry them in the pan. After frying until golden brown, the chicken nuggets are fished out, and there is still the sound of bubbling with oil. Then use a lot of peppercorns, dried peppers and finger peppers, and you can also sprinkle some peanut rice and white sesame seeds to stir-fry together. The dry and spicy smell of the chili peppers obscures the oily aroma of the chicken, and the aroma of chili peppers wafts through the service. The chicken nuggets are wrapped in chili seeds, and from a distance, the chicken nuggets and peppers are all the same.
Spicy chicken
The fried chicken is water-free and the meat is firm and chewy. The chicken itself is not fishy and is easier to taste. Chicken is spicy and slightly salty, and it is best paired with rice and drinks. Some friends also joked that why spicy chicken is called spicy chicken, that is, to find chicken to eat in spicy chicken. The ingredients of spicy chicken are simple, the production method is easy to operate, the taste is homely, and the taste is popular. The taste of spicy chicken represents a type of personality: simple, enthusiastic, upright, passionate, consistent. The ingredients are simple to match, and the person is simple. The spicy aroma is overflowing and represents hospitality. Chicken is firm and has no moisture, which means that people are upright and do not mix with water. The meat is spicy and chewy, representing the vitality and passion without fear of hardships. The whole dish is spicy as a whole, which means that people should always maintain their original intentions.
After eating the chicken, chew two peanuts and rice, crispy and salty. Spicy chicken not only has a firm meat, but the bones are also fried crispy. Because I didn't have much interest in chili peppers myself, I didn't taste the taste of chili peppers. But the taste of chicken and peanut rice has satisfied me, eating chicken, drinking ice coke, and doubling the joy of carbohydrate (rice) than the joy of eating chicken in the game.
Green pepper potato chicken
One of the more famous chickens that is still popular today is the large plate chicken. The portions are large, the meat is tender and juicy, and the price is affordable. The main side dishes are potatoes, green peppers, peppercorns, fungus, onions, carrots. If it is a baby chicken, cut the meat into large pieces, directly fry the chicken and side dishes, and add a small amount of water to collect the juice. If it is a mature rooster, you need to stew the meat for eight minutes before continuing with the above steps. Chili stir-fried meat omits the side dishes such as potatoes, and only stir-fry chicken with green peppers, colored peppers, and round peppers. Before stir-frying, it is best to sauté the bottom of the pot with onion, ginger, garlic and star anise.
The taste of chili chicken and large plate chicken is not much different, and large plate chicken wins in the large amount of ingredients. Chili chicken has a variety of flavors, and friends who like to eat spicy can use two thorny peppers, plus some chaotian pepper or millet spicy. If you don't like spicy, you can only fry it with green peppers that are not spicy. The stir-fried chicken in the north likes to use native chicken, which is delicious but heavy. Chili peppers can remove the smell of the chicken meat, and will not cover up the meat aroma of the chicken itself. Eating chicken is directly started, the chicken is flowing with juice, I like to be tougher meat, and I also like to gnaw on bones, this large piece of chicken bone with meat is in the middle of the arms.
Fried chicken with chili peppers
When I go out with friends, I generally like to order a large plate of chicken, and when I am at home alone, I like to fry chicken with chili peppers. It's a perfect combination of rice and noodle mixing. Green peppers themselves taste better than dried chili peppers, and the flavor of chili stir-fried meat has the fragrance of green peppers and the tenderness of native chicken. The chicken is tender and juicy, sweet and delicious, not spicy or fishy. In terms of taste, I like both. In terms of the flavor of the whole dish, the chili fried chicken is even better. The taste is rich, and it can also satisfy all kinds of friends who eat spicy. In terms of spicy flavor, spicy chicken is simply a full score player. The whole dish is a deadly twist on the spicy, perfect.
The gastronomic practices of each place are accompanied by multiple reasons such as humanities, geography, and history, and I will only make a personal evaluation from the taste combination. If you have time later, consider digging into the historical origins behind the food. If your hometown also has any special production methods, welcome to leave a comment and share the culinary pride of your hometown.