I still remember when I was in school, the small vendor outside the east gate shouted: teppanyaki squid, ten yuan three strings. Every time my boyfriend came to pick me up on a bicycle, he always bought a few strings, and then we pushed the bike while eating squid whiskers, and the green age flashed in front of us. Today, the little chef lady relived the past, taught everyone to make this delicious teppanyaki squid whiskers, and the little friends who liked it remembered to collect it.
Iron plate squid whiskers
Ingredients: 1 kg of squid, 1 onion, 5 slices of ginger, 3 cloves of garlic, 1 green onion, 3 millet peppers, 1 red pepper, 1 spoonful of cooking wine, 2 spoons of squid sauce, white sesame seeds
Step 1: The squid should be removed from the refrigerator to thaw and remove the impurities from the fish's eye and stomach
thaw
Step 2: Peel off the black and grey epidermis (the skin is fishy and heavy, affecting the taste)
Peel off the epidermis
Step 3: Add onion ginger, onion, cooking wine, salt and marinate for 1 hour
Pickled
Step 4: Remove the marinated squid whiskers and use absorbent paper to absorb the moisture from the squid whiskers (be sure to wash them, it is easy to get out of the water when they are on the iron plate)
Absorb moisture
Step 5: Pour the oil in a teppanyaki pan, heat the oil and add the squid whiskers, fry slowly over medium heat, while frying while pressing to remove water
Fry the whiskers of the squid
Step 6: Fry until the squid does not come out of the water, add the onion, mix and stir-fry, so that the aroma of the onion is immersed in the squid whiskers
Put the onion
Step 7: Fry well and set aside
Set aside
Step 8: Pour the oil from another pan, heat the oil and add the shallots, ginger, garlic, millet pepper, onion and stir-fry until fragrant
Add the stir-frying ingredients
Step 9: Pour in the red peppers to change color, and finally add the fried squid and stir-fry
Pour in the squid whiskers
Step 10: After frying, add squid sauce (this is the key step of the teppanyaki squid) stir-fry, and finally sprinkle with white sesame seeds to get out of the pot, so that a delicious squid must be done, the taste is really not lost outside to buy, like the small partner to like or add a concern, later share more food, thank you!