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The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

author:Gangnam little kitchen lady

I still remember when I was in school, the small vendor outside the east gate shouted: teppanyaki squid, ten yuan three strings. Every time my boyfriend came to pick me up on a bicycle, he always bought a few strings, and then we pushed the bike while eating squid whiskers, and the green age flashed in front of us. Today, the little chef lady relived the past, taught everyone to make this delicious teppanyaki squid whiskers, and the little friends who liked it remembered to collect it.

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Iron plate squid whiskers

Ingredients: 1 kg of squid, 1 onion, 5 slices of ginger, 3 cloves of garlic, 1 green onion, 3 millet peppers, 1 red pepper, 1 spoonful of cooking wine, 2 spoons of squid sauce, white sesame seeds

Step 1: The squid should be removed from the refrigerator to thaw and remove the impurities from the fish's eye and stomach

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

thaw

Step 2: Peel off the black and grey epidermis (the skin is fishy and heavy, affecting the taste)

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Peel off the epidermis

Step 3: Add onion ginger, onion, cooking wine, salt and marinate for 1 hour

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Pickled

Step 4: Remove the marinated squid whiskers and use absorbent paper to absorb the moisture from the squid whiskers (be sure to wash them, it is easy to get out of the water when they are on the iron plate)

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Absorb moisture

Step 5: Pour the oil in a teppanyaki pan, heat the oil and add the squid whiskers, fry slowly over medium heat, while frying while pressing to remove water

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Fry the whiskers of the squid

Step 6: Fry until the squid does not come out of the water, add the onion, mix and stir-fry, so that the aroma of the onion is immersed in the squid whiskers

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Put the onion

Step 7: Fry well and set aside

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Set aside

Step 8: Pour the oil from another pan, heat the oil and add the shallots, ginger, garlic, millet pepper, onion and stir-fry until fragrant

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Add the stir-frying ingredients

Step 9: Pour in the red peppers to change color, and finally add the fried squid and stir-fry

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

Pour in the squid whiskers

Step 10: After frying, add squid sauce (this is the key step of the teppanyaki squid) stir-fry, and finally sprinkle with white sesame seeds to get out of the pot, so that a delicious squid must be done, the taste is really not lost outside to buy, like the small partner to like or add a concern, later share more food, thank you!

The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside
The home version of the teppanyaki squid whiskers is very affordable and tastes the same as the one bought outside

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