The practice of teppanyaki squid

The practice of teppanyaki squid

There is no iron plate at home, generally only with a pan to make, but the effect is still similar.

ingredient

2-3 squid, cooking wine to taste, ginger shredded, a little soybean sauce, spicy sauce to taste, pepper salt, white pepper, oil, garlic chili sauce.

steps

1. Wash off the internal organs of the squid and cut the squid into strips and lumps of similar size;

2、 Then add cooking wine, ginger shredded, pepper salt, white pepper, soybean paste, spicy sauce 1 spoon;

3. Stir well and cover with plastic wrap, put it in the refrigerator and refrigerate for a while;

4, the marinated squid with a skewer, add a little oil to the pan, put the marinated squid into the pot;

5: Heat over medium heat, use a spatula to repeatedly press the squid skewers, when the squid is rolled and dried, sprinkle with pepper salt, slightly bake out of the pot, add garlic pepper juice to get out of the pot.