Barbecue season is coming, want to know how to do teppanyaki squid? Look over

Hefei Niuqi Food Training School is an authentic catering training school, focusing on various types of food training, one person pays two people to learn, free tasting, fast start-up, the core technology is unreserved, and it provides full hand-in-hand teaching.

After years of precipitation, Hefei Niuli Food Training School has a teaching team with research and teaching technology formula as the core, providing entrepreneurs with professional, popular and classic training programs, covering 8 series of special snacks, pasta cakes, pasta cakes, pastries, Western-style fast food, staple food breakfast, barbecue brine dishes, chefs, beverage series, etc., a total of more than 400 kinds of training projects. Next, let the cattle get up and tell you about the ingredients and methods of the plate squid:

Teppanyaki squid

Ingredients: squid to taste (according to their own food arrangement), a little ginger, a little garlic, two spoons of hot sauce, sesame seeds, cumin according to their taste, half a bowl of oil, chicken essence, salt, soy sauce

Procedure steps:

1. Prepare the squid, wash and peel off the outer skin

2. Boil water in a pot, put a little spice powder, put a little soy sauce, cook the aroma, bring the water to a boil, put the squid in the pot and blanch for 2 minutes

3. Then fish out the squid, rinse with water, cut into appropriate sizes and string them together with bamboo skewers

4. Then chop the green onion, ginger and garlic into small pieces

5. Prepare a bowl, add half a bowl of salad oil, minced ginger, shallots and garlic, add two spoonfuls of hot sauce, salt, chicken essence, sesame seeds, cumin powder, a little soy sauce, and then bring out the sauce

6. Heat the pan, drain the squid and put it into a hot pan, then fry the excess water, use the spatula to press the squid to touch the bottom of the pan, fry on both sides (here do not add oil)

7. Brush the sauce evenly over each piece of squid, press with a spatula, and start cooking in two or three minutes