Made of teppanyaki squid

Teppanyaki squid preparation

Preparation of sauce: 50 grams of garlic paste, 500 grams of water, 100 grams of color pepper, 10 grams of sugar, 10 grams of monosodium glutamate, boil water with an iron plate, and put the ingredients in at once.

Chili sauce: 1000 grams of paprika, 300 grams of cumin grains, 500 grams of sesame seeds, 100 grams of sesame pepper powder, 30 grams of sugar, 100 grams of curry powder

Spices: Sesame powder 1500 g, cumin powder 1000 g, curry powder 300 g, sugar 80 g, green onion powder 150, Cantonese master chicken essence 200 g, Fengqiu mark chicken powder 100 g, American chef chicken powder 75 g, granules 30 g

Iron plate thickness: eight cm thick, 30 cm long, 50 cm wide, with an opening in the middle

I think of ten years at that time to do this line, wear a string can wear more than 200 roots, when the green and astringent things are momentum, full of oil, the taste of barbecue, I like to eat when I don't do this line, but when I do this line, I don't have any appetite, entering the barbecue line is to take time to earn money, this line of money is very difficult to earn, enter the industry to be cautious, can not bear hardships do not do