I am the second brother who is delicious and can do it, and I pay attention to the second brother and do not get lost. Thank you to every friend who has followed, liked, commented, and given me the motivation to continue sharing.
Marinade Recipe:
40g of five-spice powder, 30g of cumin powder, appropriate amount of paprika powder, appropriate amount of pepper powder, 25g of monosodium glutamate, 15g of refined salt, 20g of ginger, 20g of garlic paste, 3g of sugar, appropriate amount of cooking wine, 80g of starch, 100g of onion.
Pickled:
Divide the squid into rectangular strips that are 3 to 5 cm long, about 1.5 cm wide, and about 0 .8cm thick, stir well in the above ingredients, and marinate for about 20 minutes
Baking:
Put the iron plate on the stove to heat, use the row brush on the iron plate evenly brushed with a layer of vegetable oil, the onion cut into even small particles into the iron plate to fry out the aroma, the dressed squid skewers on the iron plate for grilling, in the baking process should always pay attention to adjust the size of the fire, and constantly brush the oil, turn over, so as not to bake paste, in the baking process should be removed on the surface of the squid cumin powder, the appropriate amount of five spice powder, paprika, pepper powder after the surface of the grilled squid brushed with a layer of barbecue sauce can be eaten.
Preparation of barbecue sauce:
500g chopped peppercorns, 150g tahini, 200g peanut butter, 409g chili oil, 100g garlic foam, 30g peppercorn powder, 80g monosodium glutamate, 10g super umami king, 100g chicken essence, 20g sugar, 40g salt.
Stir the above ingredients (except for the chopped garlic foam of the pickled pepper), sauté the minced garlic with cooking oil, pour it into it and mix well.
The above learning can start a small business and set up a stall to realize cash.
The formula is limited and it is not easy to share! Thank you to every friend who pays attention!
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