Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Iron plate squid is a street snack, which is made by frying the squid with an iron plate, then cutting the squid into sections with a shovel, and then sprinkling with special sauce.
2, today Lao Liu will share the "teppanyaki squid" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Squid, onion, garlic paste, minced pepper sauce, soybean paste, starch, sugar
4, first clean the squid, and then pull off a layer of membrane on the surface of the squid, remove the eyes and mouth, then clean and then slice, the squid must be cut into sections
5, then string the squid into a string, the front of a squid whiskers. Finely chop the onion. Pour oil in a hot pan and add two spoonfuls of homemade garlic paste. One spoonful of minced pepper paste, two spoonfuls of soybean sauce, oyster sauce, one spoonful of beef hot sauce, an appropriate amount of soy sauce, two spoonfuls of white sugar to freshen, stir-fry the aroma, add a little cool water, bring to a boil over high heat and then pour water starch to outline the sauce
6, pour cooking oil on the electric grill, put on the squid skewers to press, and then put some onions into it, turn over more noodles, and then brush the sauce that has just been boiled, then press it, brush the sauce when it is almost cooked, and finally press it again to eat
7, squid in addition to rich in protein and amino acids needed by the human body, but also contains a large amount of taurine, can inhibit the blood cholesterol content, relieve fatigue, restore vision, improve liver function
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching