In winter, there are no barbecue stalls ~ Learn to make teppanyaki squid at home ~ Simple and fast cooking skills Xiaobai can also do Oh ~
By Bear's little chubby
Squid ring 500 g
1 onion
Minced shallots, ginger and garlic to taste
Dried chili peppers (optionally added) 1 pcs
Sauce tomato sauce 2 scoops
Sauce Korean sweet and spicy sauce 1 spoonful
Sauce sweet noodle sauce 1 scoop
Sauce oyster sauce 1 scoop
Sauce 1 scoop of sugar
Sauce minced garlic 2 scoops
Sauce salt 1/3 scoop
Sauce water 3 scoops
Powder cumin powder to taste
Powder cumin granules to taste
Powder five-spice powder to taste
Powder paprika to taste
Powder white sesame seeds to taste
1: Shredded or chopped onion
2, squid rings thaw in advance and wash
3, hot water under the pot Squid blanched water Squid blanched ⚠️ water Do not blanch for too long It only takes a few seconds To boil the water and pour into the squid Stir a few times in the water to fish it out! For fear of fishy smell, you can add shallots to the water and ginger slices
4. Remove and set aside
5, mixing powder sauce sauce recommended ratio: tomato sauce 2 spoons Korean sweet and spicy sauce 1 spoon sweet noodle sauce 1 spoon oyster sauce 1 spoon 1 spoon of white sugar 2 spoons of minced garlic 1/3 spoons of water This ratio of the amount of sauce I made a pound of squid rings Recommended that babies taste while adjusting the amount of squid According to personal preferences, adjust the amount of seasonings ~
6, from the pot pour oil, heat onion, ginger garlic, select dried peppers and stir-fry until fragrant
7, add onion shredded stir-fry ( onion can be increased according to personal preferences Oh bibimbap is very delicious )
8: Sauté the onion until soft, add the squid rings and stir-fry
9: Add the sauce and stir-fry evenly
10、 Add powder and stir-fry evenly before coming out of the pan
11: Plate and sprinkle with white sesame seeds and chives
Precautions 1⃣️ Squid blanching time Squid blanching water Do not blanch for too long It only takes a few seconds Ten seconds The water boils and pours into the squid Stir in the water a few times to fish it out! Afraid of fishy smell, you can add green onions in the water Ginger slices 2⃣️ Seasoning in the recipe Is the amount of one pound of squid Please baby increase or decrease the ingredients by yourself
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.