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Introduction: At home, this iron plate squid is delicious and not fishy, more fragrant than outside, and a meal can eat two
Nowadays, people like to eat a variety of snacks, especially young people, going out to visit the night market at night, eating some of their favorite snacks is undoubtedly a happy thing. I am also like this, usually if there is nothing to do, I will go out to eat some snacks, take a stroll, see the scenery, taste the food, not to mention more enjoyment. Speaking of which, many people may ask, what is my favorite snack? In fact, there are many, many snacks that I like to eat, and today I introduce you to a snack that I have often eaten recently - teppanyaki squid.
Before, I didn't like to eat much, because usually, I didn't like to eat squid, I always felt that the thing was old and fishy, and I wanted to vomit in my mouth. But since the last time a friend brought me some freshly grilled teppanyaki squid, I didn't want to eat it, but under their temptation to taste a small bite, I dripped day, what is this earthly delicacy, don't be too delicious. At first I thought it was ready-made that they had bought outside, but it turned out to be their own grilled teppanyaki squid at home, and I really thought it was delicious. After that, I tinkered with it again at home, and it was really delicious, and the sauce was very important to make this teppanyaki squid. So today, Xiaobian will share with you the specific methods of the home-style version of the teppanyaki squid.
< h1 class= "pgc-h-arrow-right" > iron plate squid</h1>
Step 1: Before making this teppanyaki squid, we need to prepare some cooking ingredients and some ingredients: one or two fresh squid; ginger, green onion, garlic, Orleans grilled meat, cumin, paprika, cooked sesame seeds, cooking wine to taste.
Step 2: First pack up the squid you bought. Peel off the black skin of the squid, remove its internal organs, wash it, cut it into two pieces, cut the squid head in half and set aside; shredded green onion, shredded ginger, and sliced garlic for later.
Step 3: Marinate the processed squid. Put the processed squid and shredded shallots, ginger and garlic slices into a large basin, pour in the appropriate amount of Orleans roast meat, cooking wine and salt, stir well, and marinate for about 2 hours. The longer it is marinated, the more flavorful the squid eventually becomes.
Step 4: Use bamboo skewers to string up the marinated squid and string the head of the squid on top.
Step 5: Preheat the pan in advance and brush it with a layer of cooking oil. Put the skewers in and fry them with a lid. We make our own plate squid at home, just use the electric cake pan. If you have a oven at home, you can also use the oven to bake, so the taste will be better.
Step 6: When both sides of the squid skewers are golden brown, take out the squid skewers and put them on a large plate. Sprinkle the front and back of the squid skewers with a layer of cumin, cooked sesame seeds, and paprika, and then you can eat it, spicy and spicy, very flavorful.
—Mengti Food Says—
The plate squid is still delicious to make, master these steps, you can also make it delicious at home. The above is the specific content of the home-cooked version of the teppanyaki squid that Xiaobian wants to share today, this teppanyaki squid is very simple to do Oh, very delicious but not fishy. And it is easier to make a good meal, as long as you pay attention to the above problems during the cooking process. Squid needs to be pickled in advance, on the one hand, to remove the fishy smell of the squid itself, on the other hand, to make the squid more flavorful.
Well friends, today we share the content of the specific method of this teppanyaki squid home-cooked version here, interested friends can try this very delicious snack Oh. If you feel that Xiaobian's article is helpful to you, please like and collect it, thank you for your support of Xiaobian. Friends, we will see you in the next issue!