
Preparation of the sauce for teppanyaki squid: 50 grams of garlic paste, 500 grams of water, 100 grams of color peppers, 10 grams of sugar, 10 grams of monosodium glutamate Boil water with teppanyaki, and put the ingredients in at once. Pepper sprinkling...
10-28
cannon Cheng Zhi Ross Iron Black Sea
02-12