<h1 class="pgc-h-decimal" data-index="01" > Shucheng Small Orchid was created in the late Ming and early Qing dynasties, and in the eleventh year of Qing Jiaqing (1806), Shucheng County Zhizai: "Tea, out of the Dawn God Thin Garden, Maotan Factory." ”</h1>
<h1 class="pgc-h-decimal" data-index="02" > In 1980, Shucheng County developed white frost (mulberry) mist and early flowering in western Anhui on the basis of the traditional craft of small orchids. </h1>
<h1 class="pgc-h-decimal" data-index="03" > 1987, the Shucheng (small) orchid tea product series was formed, which belongs to the Anhui Orchid Tea strain. </h1>
Drink it, at first was attracted by its name, the reason why it was named Shucheng Small Orchid, because this tea production area is located in the Dabie Mountain area of Anhui, the local wild orchids are many, tea trees are born with orchids, faintly with orchid fragrance; and because the buds and leaves are connected after brewing resemble orchids, so they are named Shucheng Small Orchids, the name is small and fresh ~ [Sneaking laughter]
The following five models are divided according to the picking date and the picking grade, and the difference in grades is clear at a glance. Used to record ~
First of all, dry tea, Shucheng small orchid dry tea minimum grade of one bud two leaves, on this bud two leaves, the difference is also very large, from a bud and two leaves of the initial development [about three centimeters] to a bud and two leaves mature open surface [about six centimeters]. The higher the price, the better the tea green grade, which is indeed a child without deception, and there is no moisture at all. The lowest equivalent small orchid dried tea is darker green in color, and the higher the price, the lighter the color, which is obvious. The aroma of dry tea, very interesting, smell carefully, dry tea has no bean fragrance and no chestnut fragrance, although it is baked green, but also a little dry fire incense, only a faint floral fragrance, smell very comfortable, very down-to-earth feeling.
Then let's talk about its taste, which impressed me the most
It is that its taste is very pure, in other words, it is clean, there is no imaginary grass green taste, and some are the faint blue fragrance, so that people cannot feel the feeling of deliberate modification. This is my most intuitive feeling about this tea! Of course, the heavy aroma and heavy taste of tea oil, I do not recommend this tea. Drinking this tea requires you to empty your brain to experience, or when you recall the past of life, this cup of tea will make you feel very emotional ~ admire the impermanence of the world, cherish the present!
Finally, you can appreciate the leaf bottom of these five teas, from one to five, whether it is a beautiful and neat first bud head or a slightly rough fifth bud and two leaves, which makes me feel very pleased, and can let me see the intention of the tea maker, the neat and uniform leaf bottom, the emerald green color. The process is quite attentive ~ and did not slow it down because of the low grade of tea green
Finally, it is true that I mix some personal subjective feelings. Overall, this tea is of good quality and cost-effective. Finally, I would like to say one more thing, this tea interprets what is the real taste of light in the light ~ [Teeth]
