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1. Teppanyaki squid whiskers are a dish made from squid whiskers as the main ingredient, sugar, peanut butter, rose dew wine, etc. as the main spices.
2, today Lao Liu will come to share the "teppanyaki squid whiskers" practice, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Squid whiskers, shallots, peppers, garlic, bell peppers, ginger, onions
4, first slice the ginger, then shoot the garlic into small pieces, chop the shallots, cut off the two ends of the pepper and the bell pepper and then cut into sections, cut the onion half into strips and cut the hob pieces, then cut the eyes and mouth in the squid whiskers, and then cut it into three to four cm long segments, and then wash the squid with water, control the moisture and set aside
5. Wrap a layer of tin foil on the iron plate. Put water in the pot, wait for the water to boil until the squid whiskers, then put in the cooking wine to remove the fish, and blanch the squid for 30 seconds and then fish it out immediately. Then place the iron plate on the stove top and heat it over low heat
6, another oil pot, put in the beijing shallot, ginger and garlic stir-fry, then add chili sauce to fry the red oil, then add a spoonful of seafood sauce, a little oyster sauce, then add the squid must be stir-fried into the flavor, and then add the appropriate amount of soy sauce, dark soy sauce, cooking wine, onion pieces, green and red pepper segments to continue to stir-fry. Then add a spoonful of sugar to freshen and sprinkle with white pepper
7: Pour some sesame oil on a hot iron plate, add shredded onions, and then put the cooked squid on the iron plate. Such a plate of fragrant and spicy plate squid whiskers is ready
8. Squid has the effect of replenishing deficiency and nourishing qi, nourishing yin and nourishing beauty, which can reduce the concentration of cholesterol in the blood, regulate blood pressure, protect nerve fibers, activate cells, and have certain effects on the prevention of Alzheimer's disease.
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching