Spicy squid must do this, spicy crisp and tender, untapped and enjoyable, and burst the restaurant's teppanyaki squid

Spicy squid whiskers are a snack that many people like, many people go out to eat supper is also a must-order, today the master of Changsha New Oriental Culinary Institute will teach you to make homemade spicy squid whiskers at home, learn this method, teach you to make delicious spicy squid whiskers at home, fresh and tender and refreshing, spicy appetizers are good to eat, more fragrant than the barbecue sold in the night market! Hurry up and collect!

Ingredients: Squid whiskers, chives, ginger, garlic, peppercorns, cumin powder, cumin, salt, oyster sauce, soy sauce

method:

1, the purchased squid is handled well, cleaned, chopped onion, ginger and garlic and set aside;

2, boil water, add cooking wine to the water, after the water boils, put the squid into boiling water and blanch for about a minute;

3, from the pot to burn the oil, the oil temperature is 60% hot, add peppercorns and stir-fry, add green onion, ginger and garlic and stir-fry;

4, after all spices are fried, add squid, turn on high heat and stir-fry quickly;

5: Stir-fry for 2 minutes, add cumin, salt, soy sauce and oyster sauce to continue stir-frying evenly;

6: Finally, add cooking wine and cumin powder, red pepper rings, stir-fry for two minutes, you can get out of the pot, sprinkle with coriander garnish, you can plate.

A delicious spicy squid whisker is ready, spicy and crisp, unsatisfied and enjoyable, after the explosion of the restaurant's teppanyaki squid, hurry up and have time to try to make it yourself!