Plate squid is a very tasty snack and is often seen more often at roadside stalls. It is mainly made by frying the squid on an iron plate and sprinkling it with a specific sauce. The main raw materials needed to make it are squid and special sauce, which tastes salty and spicy, and is loved by young people. Today Xiaobian will teach you how to fry the teppanyaki squid out of the taste of home cooking, not only healthy and delicious, the method is also very simple, make adults and children love to eat, especially under the rice, come to the family to make a stir-fry dish of teppanyaki squid to try it.
Before making this teppanyaki squid, we first need to prepare some necessary ingredients, 500 grams of squid whiskers, 1 handful of leeks, 5 cloves of garlic, and 5 dried peppers. The ingredients for fried teppanyaki squid are very simple and easy to prepare, we simply need to clean up the squid later, the process may be a little troublesome, but when we do it, in order to ensure that it is clean and delicious, we must be careful, and after doing the preliminary preparations, we will enter the main topic.
The first step: first buy the squid must be handled, the suction cup on the squid tentacles must be remembered to clean up, because eating the suction cups on the squid will have an adverse impact on everyone's health. After we have processed the suction cup, we will wash the squid whiskers, wash it and then control the moisture on it, which can be wiped dry with kitchen paper or dried naturally. The fresh squid you buy back needs to be blanched before making it, which can also suppress the fishy smell to some extent. Then wash the leeks, cut them into sections, peel and slice all the garlic, and then set aside for later.
The second step: hot pot to burn oil, wait for the oil in the pot to be heated and then pour the prepared dried pepper into the oil pot to simmer, wait for the pot to boil out the aroma and then put the processed squid into the stir-fry, stir-fry evenly after we can add a spoonful of cooking wine, this cooking wine can play a fishy role after adding, so do not ignore this step, squid to go fishy after adding and then add two spoons of raw soy sauce to continue to stir fry the ingredients in the pan, about two minutes or so, and then pour the cut leeks into the pot, Add the right amount of salt and a spoonful of chili oil to continue stir-frying for a short while.
Step 3: Wait for all the ingredients in the pot to be stir-fried evenly before you go to the pot, the garlic slices that have been cut before are also added to the pot at this time, and finally open the fire to collect the juice, after the juice is finished, you can come out of the pot and plate, so delicious and delicious plate squid is thus completed, I don't know if you have learned it? If you learn it, then try it, it's delicious to eat, it's a rice killer! The iron plate squid is fried in this way, the taste Q bomb aroma is strong, the taste is second to kill the roadside stalls, mainly not fishy
That's all there is to it, I don't know if you've learned it at this point? I believe that as long as you complete it according to the above simple steps, the chef's many years of experience should not be difficult for everyone, I don't know what problems everyone still has after reading it, if there is any, you can discuss with everyone in the comment area and make progress together. Today's content is here to say goodbye to everyone, I don't know if it will help you? If you find this article useful to you, you can simply click on the collection and follow, we will continue to update you with more food content, see you in the next issue.