Summer barbecue walking, takeaway? No, no, no, one sauce is done. Arrangement
By purple sand shell
<h2>Royalties</h2>
Squid must be 500g
Daiki Yakiniku sauce 110g
<h2>Practice steps</h2>
1. Unpack and clean.
2: A packet of barbecue sauce
3: Drain the squid in a bowl and put in the sauce
4: Wear disposable gloves, and stir the sauce and squid thoroughly
5. Make sure the squid is all dipped in sauce. Cover and marinate in the refrigerator overnight.
6, take out at noon the next day, that's it.
7: Put a piece of tin foil in the air fryer and lay the squid whiskers flat inside. Bring some sauce.
8, 180 degrees Celsius for ten minutes.
9, this is half the amount, take out. The remaining marinated squid must continue to be placed in the air fryer at the same temperature for the same time.
10: Take it out of the air fryer twice, and the juice accumulated in the pan will be poured out.
11: Put the squid whiskers for 10 minutes each time, and pour in the remaining marinated sauce.
12: Add some cumin powder to enhance the taste
13, 180 degrees Celsius 5 minutes
14. Put out the tray.
15. Comparable to the signature of a barbecue restaurant.
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