Introduction: No one is born to cook, but life makes us have to learn this skill, perennial outside can not eat the meal made at home, and do not want to eat takeaway, you can only try to do it yourself, and then slowly learn, but in fact, sometimes, what to eat is not important, the important thing is that they enjoy the process of cooking this time.
In addition, when I occasionally feel that I am alone in eating alone, I will call a few relatives and friends to come to the house and get together to enjoy the happiness brought by food!
For office workers who have been busy for a day, they don't know what to eat when they go home every day, and they also have to consider the next day's meal problem, these home-cooked dishes are definitely the first choice, time-saving, labor-saving and delicious, convenient to do, and the most important thing is balanced nutrition! Friends who like to cook hands-on dishes will try it together
【Stir-fried dried beans with bean sprouts】
-Ingredients and seasonings: leeks, bean sprouts, dried tofu, minced garlic, millet pepper, soy sauce, oyster sauce, salt.
-Cooking process:
1: Cut the leeks into small pieces, cut the dried beans into small pieces, wash the bean sprouts, cut the millet pepper into small pieces, mince the garlic and set aside.
2: Boil the dried beans in a pot for 2 minutes to remove the bean smell and remove them for later.
3: Stir-fry millet pepper and minced garlic in a hot pan, then add dried tofu and bean sprouts and stir-fry.
4: Then add 1 spoonful of soy sauce, 1 spoonful of oyster sauce and stir-fry evenly, add leeks, and finally add a little salt and fry to get out of the pot.
-Cooking tips: Dried tofu must be removed from the bean smell through water, so that the stir-fried dishes have a taste
Classic kuaishou home cooking | Bean sprouts fried dried beans, delicious to no friends Oh, 5 minutes quickly get it, the color is bright, the bean sprouts are fresh and crisp, the leeks are fragrant, the dried beans adsorbed the leeks and aroma also becomes tender and smooth, a bite into the mouth, beautiful and delicious! Not even getting tired of eating for a week!
【Beef stir-fried asparagus】
-Ingredients and seasonings: beef, asparagus, ginger, red pepper, cooking wine, oyster sauce, soy sauce, pepper, starch, salt.
1: Cut the beef into thin slices, slice the ginger into strips, cut the red cabbage and pepper into sections, cut the asparagus into sections and blanch the water for 1 minute.
2: Add 1 tbsp cooking wine, 1 tbsp starch, 1 tbsp oyster sauce, 1 tbsp soy sauce and a little pepper to stir well and marinate for 10 to 15 minutes.
3: Heat the oil, stir-fry the ginger and beef together until the beef changes color.
4: Stir-fry the asparagus and red pepper for a while, then add a little oyster sauce, soy sauce and salt and stir-fry twice.
Super simple beef fried asparagus is finished, beef with fresh asparagus, delicious and nutritious meat oh, delicious low-fat, and the method is super simple Oh ~
【Spicy lemon hand-torn chicken thigh】
-Ingredients and seasonings: pipa legs, lemon, onion, cucumber, coriander, chili noodles, soy sauce, oyster sauce, vinegar, cooking wine.
1: Slice the lemon, cut the parsley into small pieces, mince the garlic, shred the cucumber, cut the onion into cubes, and set aside.
2: Wash the chicken thighs in cold water, put 1 spoonful of cooking wine, green onion knots and ginger slices, open the pot to remove the blood, cover and simmer for 15 minutes.
3: After cooking, fish out the cool water, cool it and tear it into small pieces, put it in a bowl and set aside.
4: Stir in a bowl of chopped shallots, minced garlic and chili noodles in hot oil, then add soy sauce, vinegar, oyster sauce, chicken nuggets, coriander, cucumber shreds and onions and stir well.
Spicy lemon hand torn chicken thigh, low fat low card delicious not fat, refreshing and delicious, sour and spicy appetizer, weight loss period is also very suitable for Oh! Simple and delicious, stuffy and irritable weather, eat this bite not to mention more than enjoyable!