Bowl chicken has a delicious flavor, different way of eating and other characteristics, there is a great market prospects, bowl chicken sales method is also very flexible, can be stalled, can be large or small. In terms of taste, bowl chicken can also be flexibly modulated for different regions and different ethnic consumption habits. In terms of consumption, bowl chicken is even more inexpensive and delicious. Bowl chicken sales are not off-peak season, winter eating, spicy and refreshing bowl chicken with freshly boiled hot beer and chicken soup rice, although it is cold food is also very interesting; summer eating, with wine under the rice is more refreshing!
What is a bowl chicken? Is a bowl chicken a chicken? What chicken? ......
The bowl chicken has a long history. Originated in the last years of the Qing Dynasty, spread in Leshan, Sichuan, Hongya area, before the chicken, chicken offal in the farmhouse handmade bamboo basket, next to a ceramic bowl containing spices ("bowl" is actually a ceramic clay pot), each piece of chicken, chicken offal are skewered with a bamboo slice, put into the bowl to soak in the taste and eat. In the twentieth century, the bamboo slices originally used for meat dishes such as skewered chicken and chicken offal gradually changed into bamboo skewers that are convenient for skewering, which is now a very popular market explosive food.
00:00/00:00x picture
Characteristic red oil, fragrant vine pepper bowl chicken, the taste of pepper fragrant fresh fragrance blended, seductive color, fragrant overflowing. It can be soaked many times, there is no restriction on the ingredients, both meat and vegetarian, authentic Sichuan flavor, rich taste. To make a delicious bowl chicken, the soup base is very important, and the special bowl chicken soup base and red oil here are added with natural spices, which smell fragrant and delicious!
Bowl chicken is suitable all year round, how to brew is delicious. Skewers are lifted from the delicious broth, wrapped in special red oil and sesame seeds, which are spicy and appetizing. There is a bowl of gatherings and dinners, and everyone can be satisfied with whatever they want to eat, and there is a special taste of sharing.
There is also the popular rattan pepper flavor, the fragrance is strong, refreshing and not greasy, eat a mouthful of fragrant. This course invites Chef Zhou Liangping to teach you two kinds of flavor bowl chicken making techniques: special red oil, fragrant vine pepper, can not be muddy soup for 24 hours, long-term bubble flavor is not lost, is the best-selling explosive products in physical stores.
Red oil bowl chicken
Rattan pepper bowl chicken
The core content of this issue of live + live technology class
Complimentary
Net red chopped pepper claw
Don't underestimate the love of young people for chicken claws now, it can be said that they are partial, watch TV dramas to catch a copy, eat in a restaurant to a portion, hungry want to eat snacks to a piece, or not to say that the net red chicken claw is so hot? Students in the live broadcast group know that our excellent students can sell hundreds of pounds a day, and often sell out customers are not enough to eat!!!
Before Teacher Liao's five-spice spicy brine chicken feet feedback was also particularly good!! In short, simple and easy to make, delicious and easy to sell!!
Two special bowls of chicken plus net red chopped pepper claws, are the best-selling products of the physical store, super cost-effective, qualified students can come to the scene to learn tasting, and live broadcast is not the same experience!
Live lessons
Zero distance and teacher communication and learning, more intuitive...
Interactive practice, hands-on, easier to understand...
Advantages of on-site learning
▼