Spicy and enjoyable, delicious and not greasy
Originating from Sichuan, the bowl chicken has a history of 100 years, made of boneless chicken slices and a variety of seasonal vegetables mixed with a variety of spices, crispy meat, spicy and fragrant. But have you ever eaten seafood bowl chicken? Spicy spices blend with fresh seafood and vegetables to create a wonderful taste, don't believe it today with the small chef to try it!
ingredient
4 abalones / 5 kelp knots / 1 cucumber
Okra 100g / balls 100g / potatoes 1 pcs
Quail eggs 10 pcs / bowl chicken seasoning packet
steps
01
Wash the abalone, remove the abalone meat, cut the flower knife, wash and cut the okra into sections, peel the potatoes, wash and slice the cucumbers
02
Blanch the cut vegetables first, and then fish out one minute after the water is boiled; then add the balls and cook for 3 to 5 minutes; the seafood can also be blanched for 5 minutes
03
Put all the prepared ingredients into a bowl chicken seasoning bowl, stir it, and refrigerate for 1 hour
The taste of green and slightly hemp
The entrance is silky and tender
Pair it with a glass of happy water
Life is simply too good
Do you love spicy food?
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